Cheesy Garlic Bread Twists These Cheesy Garlic Bread Twists are a fun and delicious twist on traditional breadsticks, stuffed with gooey cheese and brushed with a flavorful garlic herb butter. Ingredients 1 pound pizza dough (homemade or store-bought) 12 sticks of string cheese or 12 ounces of your favorite cheese, cut into sticks 2 tablespoons unsalted butter, melted 1 teaspoon garlic powder 1 teaspoon Italian seasoning 1/4 cup grated Parmesan cheese (optional) Marinara sauce, for dipping Instructions Prepare the Dough: Begin by dividing the pizza dough into 12 equal pieces. On a floured surface, roll each piece into a rectangle about 4×3 inches. Add Cheese: Take a stick of cheese and place it on the shorter end of each rectangle. Roll the dough tightly around the cheese, ensuring to pinch the edges to seal and tuck in the ends. Season: In a small bowl, mix together melted butter, garlic powder, and Italian seasoning. Brush this mixture generously over the breadsticks, and sprinkle with grated Parmesan cheese if desired. Bake: Preheat your oven to 375°F (190°C). Arrange the breadsticks on a baking sheet lined with parchment paper, making sure to leave some space between each one. Bake for 15-20 minutes, or until they turn a lovely golden brown. Serve: Let the breadsticks cool for a few moments before serving. Enjoy them warm, accompanied by marinara sauce for dipping.