#breakfastmonth

[ocfooddiva]

September is National Breakfast Month! @crackerbarrel Sunrise Sampler is the best way tame your taste buds in the morning! https://youtu.be/vD_MGe71QOw 🍳 🥓 🍖 🥔 #throwback #nationalbreakfastmonth #breakfastmonth #breakfast #egg #eggs #potato #potatoes #ham #bacon #delicious #breakfastideas #foodlover (at Cracker Barrel Old Country Store) https://www.instagram.com/p/CUVJ6MtpX2Q/?utm_medium=tumblr

[ocfooddiva]

September is National Breakfast Month! Watch me try @crackerbarrel Grandpa’s Country Fried Breakfast on YouTube! 🍳 🥔 🧀 🥩 https://youtu.be/vD_MGe71QOw #throwback #nationalbreakfastmonth #breakfastmonth #breakfast #breakfastideas #country #fried #steak #eggs #hashbrowncasserole #september #vlog #vlogger (at Cracker Barrel Old Country Store) https://www.instagram.com/p/CTkFVZHHa8P/?utm_medium=tumblr

[darkumvi]

@Regranned from @followyourheart - Here to kickstart your morning, our #vegan Breakfast Bagel Sandwich with Chipotle Cream Cheese. Eat at your own risk. #BreakfastMonth Link in our profile #vegancreamcheese #veganegg - #regrann

[faeribex]

A rundown of the Ultimate fry on Faeriwood.com to celebrate the Equinox that is #ulsterFRYDay happening during #breakfastweek AND #breakfastmonth. Who's having brinner tonight? Link in bio!

[vikingrange]

Orange-Ricotta Pancakes hot off the griddle. Happy National #Breakfast Month! (at Viking Training Center)

We’re always on the lookout for new ways to make the most of our griddles, from toasting up perfect garlic toast, to making fajitas, to the ultimate griddle favorite…pancakes.

1 cup flour

1 tablespoon baking powder

1/4 teaspoon salt

1 15-ounce container ricotta cheese

2/3 cup milk

Zest of one orange

2/3 cup freshly squeezed orange juice

1/4 cup brown sugar

4 eggs, separated

1 tablespoon canola oil

Butter, for serving

Confectioners’ sugar, for serving

Whisk flour, baking powder and salt together in a medium bowl. Set aside. Whisk ricotta, milk, orange zest and juice, brown sugar, vanilla and almond extracts and egg yolks together in a medium bowl. Set aside. In another bowl, beat the egg whites with an electric mixer to soft peaks. Combine the dry ingredients with the wet and then gently fold in the beaten egg whites. Heat griddle over medium heat. Drizzle with the oil, wiping away excess with a paper towel. Drop batter onto hot griddle 1/4 cup at a time. When bubbles appear on the top of the pancakes, turn them over and brown on the other side. Cook until done in the center, about 2 minutes. Serve immediately, with the butter and a sprinkling of the confectioners’ sugar. Makes about 2 dozen 3-inch pancakes.