Packed it, booked it, f**ked off.. Brew day done and dusted, will check up on it midweek, allowing for 4-7 days ferment, then dry hop with 28.3g (1oz for Americans) Willamette for a further week, then bottle the bugger! Hopefully ready for #Hooky #brewshack001 #brewshack #hookedongold #hooknorton #hookedongold #clone #sortof













