#brightandsour

[odjn]

A zesty and tasty lemon pepper chicken recipe that is great for making a quick and tasty meal. The chicken tastes bright and sour because it has lemon zest, lemon juice, and freshly ground black pepper in it.

Ingredients: 4 boneless, skinless chicken breasts. 2 tablespoons olive oil. 2 teaspoons lemon zest. 2 tablespoons lemon juice. 1 tablespoon freshly ground black pepper. 1 teaspoon salt. 2 cloves garlic, minced. 1 teaspoon dried oregano. 1 teaspoon dried thyme. 1 tablespoon chopped fresh parsley, for garnish.

Instructions: Salt, black pepper, oregano, thyme, lemon zest, and lemon juice should all be mixed together in a bowl. Put the chicken breasts in the bowl and use the marinade to cover them all over. Put the bowl lid on top of the chicken and put it in the fridge for at least 30 minutes or up to 4 hours. Before you start cooking, heat the oven to 375F 190C. Cover the chicken breasts with the sauce and put them in a baking dish. After the oven is hot, bake the chicken for 25 to 30 minutes, or until it is fully cooked and the juices run clear. Before serving, sprinkle with chopped fresh parsley.

Prep Time: 35 minutes

Cook Time: 30 minutes

Tfn 5k Run

[midorisa]

Whole Lemon Bars are a delicious citrusy treat that can be used for any event. The zest and juice of the whole lemon are used to give these bars their bright, sour taste.

Ingredients: 1 cup all-purpose flour. 1/2 cup powdered sugar. 1/2 cup unsalted butter, softened. 2 lemons, zested and juiced. 1 cup granulated sugar. 2 tablespoons all-purpose flour. 4 large eggs.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking dish should be greased. Put 1 cup of flour, powdered sugar, and softened butter in a bowl and mix them together until the mixture is crumbly. Press it into the bottom of the baking dish that has been greased. After the oven is hot, bake the crust for 15 to 20 minutes, or until it turns a light golden brown color. Pour the lemon juice, zest, 2 tablespoons of flour, and eggs into a different bowl. Use a whisk to mix the ingredients well. Spread the lemon mix on top of the hot crust. Put it back in the oven and bake for another 20 to 25 minutes, or until the lemon mixture is set and the edges are just beginning to turn golden brown. Let it cool all the way down before cutting it into bars.

Prep Time: 15 minutes

Cook Time: 45 minutes

First Congregational Church