#bringontuesday

[rozpetalzstudio-blog]

☮️❤️🌹 #bringontuesday #fullharvestmoon #teacherlife (at Milford, Connecticut) https://www.instagram.com/p/CUD7wDiMvY9/?utm_medium=tumblr

[runner4ever529]

It’s always possible! #BringOnTuesday #TerrificTuesday

[slewicka]

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Practice 👌🏼💪🏼👊🏼 #pole #poledance #practice #conditioning #upperbodystrength #muckingaround #week2 #bringontuesday #fitness

[monishrodz]

Exactly 👊🏼😼 #Mondays #suckit #knockout #bringontuesday #preplife #prepproblems #xweeksout #madeforthis #fitnessmodelsdotcom #ansperformance #FMfoundingmember

[cobctt]

Day 4 17th April Francis Hotel.

Today was my last day of the week, and it was great, I started at 7 but I came 15 minutes earlier, which I which shows that I am willing to work, always the day before the staff knows how many guests have ordered breakfast so they know how busy it is, which really helps because I can prepare and get my self organised and prepared. Today was pretty much the same as yesterday, served customers a Made teas and coffee, cleaned, polished cutlery, and while putting the cutlery Maria one of the staff came up to me and gave a share of the tip, (£1). Which I really apreciated it because I don't properly work here, and it showed that I deserved it which I was really surprised because I never expected it.

After the breakfast service finished and the dining room and the still room was relayed with all the correct cutlery and everything was clean, I went up the bar upstairs and I was working Armura, when I asked her how long she was working she said nearly 8 years, and she works on her own in the bar, so i was glad to help. I'm not allowed to make alcoholic drinks or sell them, however I got the chance to serve some beer to the gentleman. Trying not to spill it, and I was able to take some orders for food, from a family that got breakfast today and yesterday, I don't know if they recognised or not, but I love taking orders because it shows my communication with guests that are paying quite a lot of money for what they are getting.

I also learned how to make cappuccino and latte with the ring of coffee in the middle, and I made some mistakes but it takes time to get things perfect, but Armura said that I was a quick learner, (probably because I love coffee that's why I make good ones ha ha).   But even though I have only done a half an hour on the bar, iI appreciate the patience that the staff have because sometimes I double ask, but I prefer to double ask and keep the customer happy rather than ask ones and feel bad when the customer complaints knowing that they pay £20 for just one breakfast and I minimum off a £100 per room per night, but the more I do it the more I practice I will be able to get more confident with myself which will show in my communication with the staff as well as with the customer.

[paranoidiscool]

It's Monday and I'm already regretting waking up this morning with a headache and having a shit day.