Happy British Yorkshire Pudding Day! Yorkshire pudding was first devised as a way to conserve the fat that would drip off a roasting fowl or side of meat, catching the grease in the batter mix — eggs, flour, and milk — instead of a dripping pan, and serving the resulting dish as a part of the meal. In poorer quarters, since meat was expensive, Yorkshire puddings would be served before the main meal to dull the appetite before the sparingly served meat course. The original version was called Dripping Pudding which is where the recipe originated from. #BritishYorkshirePuddingDay #FoodConsultant #FoodService #FoodServiceSolutions #FoodSales #Food #FoodDude #WeKnowFood #NobertSales #FoodOfTheDay #NobertSales @NobertSales (at Germantown, Tennessee) https://www.instagram.com/p/CoR8OvzgrwJ/?igshid=NGJjMDIxMWI=
