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Rice Cultivation in India

Rice is the most important staple food crop of India. It is a Kharif crop that is grown extensively in the northern plains, northeastern parts of the country, and coastal and deltaic regions. The cultivation of rice requires a high temperature above 20°C–35°C and high rainfall between 150 cm and 300 cm. During the earlier phase of its growth, the crop requires 5–10 cm of standing water. India is…

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