These gluten-free chicken and broccoli grilled burritos are packed with flavor and perfect for a quick and satisfying meal. Filled with tender chicken, nutritious broccoli, quinoa, and melted cheese, they're a delicious twist on traditional burritos.
Ingredients: 2 cups cooked shredded chicken breast. 2 cups cooked broccoli florets. 1 cup cooked quinoa. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup gluten-free salsa. 4 large gluten-free tortillas. Salt and pepper to taste. Olive oil for grilling.
Instructions: In a large bowl, mix together the shredded chicken, broccoli, quinoa, cheddar cheese, cilantro, and salsa. Season with salt and pepper to taste. Divide the mixture evenly among the tortillas, placing it in the center of each tortilla. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos. Heat a grill pan or skillet over medium heat and lightly brush with olive oil. Place the burritos seam-side down on the grill pan or skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from heat and let cool slightly before serving. Serve with additional salsa or your favorite dipping sauce. Enjoy!
Prep Time: 15 minutes
Cook Time: 10 minutes
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