Allen Strickland Williams

debs - axel loubette - amo brass brass quintet - eaa artists gallery - 21st century classroom

[allenstricklandwilliams]

These vegan peanut butter cookies are chewy and melt in your mouth. They are the perfect mix of sweet and salty. Not being vegan doesn't change how easy they are to make or how much fun they are to eat!

Ingredients: 1 cup peanut butter. 3/4 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.

Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put peanut butter, brown sugar, granulated sugar, applesauce, and vanilla extract in a large bowl. Mix until everything is smooth and well mixed. Sift the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the peanut butter mixture slowly while stirring it together. Do this until a dough forms. Make little balls out of the dough and put them on the baking sheet that has been prepared. To make a crisscross pattern on top, gently flatten each ball with a fork. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty vegan peanut butter cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

koffee kuppe

[allenstricklandwilliams]

This Paleo-friendly crockpot chicken curry is rich in flavor and simple to prepare. It's a perfect dish for those following a Keto diet, as it's low in carbs and high in protein and healthy fats.

Ingredients: 2 lbs chicken breasts, diced. 1 onion, diced. 3 cloves garlic, minced. 1 can 14 oz coconut milk. 1 cup chicken broth. 2 tbsp curry powder. 1 tsp turmeric. 1 tsp ginger powder. 1 tsp paprika. Salt and pepper to taste. Chopped fresh cilantro for garnish.

Instructions: In a crockpot, combine diced chicken, diced onion, minced garlic, coconut milk, and chicken broth. Add curry powder, turmeric, ginger powder, paprika, salt, and pepper. Stir well to combine. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is cooked through and flavors are well blended. Serve hot, garnished with chopped fresh cilantro. Enjoy!

Prep Time: 15 minutes

Cook Time: 240 minutes

star of india restaurant

[allenstricklandwilliams]

A filling and tasty meal with tender pork chops seasoned with ranch and served with creamy Parmesan mashed potatoes.

Ingredients: 4 pork chops. 1 packet ranch seasoning mix. 1 cup chicken broth. 4 large potatoes, peeled and diced. 1/2 cup grated Parmesan cheese. 1/4 cup butter. 1/4 cup milk. Salt and pepper to taste.

Instructions: Put the pork chops in the crock pot. Add the ranch seasoning mix to the pork chops and mix it in. Cover the pork chops with chicken broth. Cook on low for 6 to 8 hours, or until pork chops are soft. Boil diced potatoes until soft about 30 minutes before serving. Put the potatoes in a bowl and mash them with butter, milk, Parmesan cheese, salt, and pepper. Put mashed potatoes next to the pork chops.

Prep Time: 15 minutes

Cook Time: 360 minutes

cartin gross

[allenstricklandwilliams]

For a delicious bite-sized treat, these Cheesecake Swirl Brownie Bites have a rich, fudgy brownie center and a creamy cheesecake swirl.

Ingredients: 1/2 cup unsalted butter. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 4 ounces cream cheese, softened. 1/4 cup granulated sugar. 1 egg yolk. 1/2 teaspoon vanilla extract.

Instructions: Set the oven to 350F 175C and heat it up. If you want to use paper liners, grease a mini muffin tin first. Put the butter in a small saucepan and melt it over low heat. Take it off the heat and mix in the vanilla extract, sugar, and eggs until everything is well mixed. Mix the cocoa powder, flour, and salt into the butter mixture until they are just combined. Mix the sugar, egg yolk, vanilla extract, and cream cheese in a different bowl until the mixture is smooth. Put about half of the brownie batter into each muffin cup. Put a little of the cheesecake mix on top of every brownie cup. To mix the cheesecake mix into the brownie batter, use a toothpick or knife. Put it in an oven that has already been heated up and bake it for 12 to 15 minutes, or until the edges are set and the middle is just a little firm. Let the brownie bites cool for 10 minutes in the muffin tin before moving them to a wire rack to cool all the way down.

Prep Time: 15 minutes

Cook Time: 15 minutes

electronic crack

[allenstricklandwilliams]

These UP Birthday Party Balloon Cake Pops are a delightful and colorful addition to any celebration. The cake pops are shaped like balloons and decorated with vibrant candy melts, making them perfect for a festive atmosphere. Kids and adults alike will enjoy these bite-sized treats that bring the joy of balloons to the dessert table.

Ingredients: 1 box of your favorite cake mix. 1/2 cup of unsalted butter, softened. 3 large eggs. 1 cup of milk. 1 teaspoon of vanilla extract. 1 cup of frosting choose a flavor that complements the cake. 1 package of candy melts assorted colors. Cake pop sticks. Edible markers assorted colors.

Instructions: Bake the cake as directed on the package, then allow it to cool fully. You can use a food processor or your hands to crumble the cooled cake into fine crumbs. Cake crumbs, softened butter, eggs, milk, and vanilla extract should all be combined in a big bowl. Blend until thoroughly blended. Once the cake mixture resembles dough, add the frosting and stir until combined. Form tiny portions of the mixture into the form of balloons. Transfer them to a tray lined with parchment. Melt the candy melts in different bowls as directed on the package. Insert the cake pop sticks into the pops after dipping them into the melted candy melts. Make sure every cake pop is completely covered by dipping it into the melted candy melts. Let any extra candy melts fall to the ground. Reposition the cake pops on the tray covered with parchment paper and allow them to slightly set. Once the candy coating has partially set, use edible markers to draw balloon strings and other designs on the cake pops. Before serving the cake pops at the UP Birthday Party, let them completely solidify and harden.

Prep Time: 30 minutes

Cook Time: 20 minutes

potbellies family restaurant

[allenstricklandwilliams]

The oats, coconut, almond butter, and maple syrup in these Healthy Coconut Bars are all good for you, making them a tasty and healthy snack choice. They give you energy on the go and let you eat something sweet without feeling bad about it.

Ingredients: 2 cups rolled oats. 1 cup shredded coconut. 1/2 cup almond butter. 1/4 cup maple syrup. 1/4 cup coconut oil, melted. 1/4 cup chopped nuts optional. 1/4 cup dried fruit optional. 1/2 tsp vanilla extract. Pinch of salt.

Instructions: Warm the oven up to 175F 350C. Add the oats, shredded coconut, almond butter, maple syrup, melted coconut oil, chopped nuts, dried fruit, vanilla extract, and a pinch of salt to a large bowl. Mix the ingredients together until they are well mixed. Spread the dough out evenly in a baking dish that has been lined with parchment paper. Place in the oven and bake for twenty to twenty-five minutes, or until firm and golden brown. Before cutting it into bars, let it cool all the way down. Put in a container that won't let air in.

Prep Time: 10 minutes

Cook Time: 20 minutes

lythe parish council

[allenstricklandwilliams]

A hearty and tasty chili recipe that tastes smoky from the bacon and spices. It's perfect for a meal that makes you feel good.

Ingredients: 1.5 lbs ground beef. 1 lb bacon, chopped. 1 onion, diced. 3 cloves garlic, minced. 2 bell peppers, diced. 1 can 14 oz diced tomatoes. 1 can 6 oz tomato paste. 1 can 4 oz green chilies, diced. 2 cups beef broth. 2 tsp cumin. 2 tsp chili powder. 1 tsp smoked paprika. 1 tsp oregano. Salt and pepper to taste. Fresh cilantro, chopped for garnish.

Instructions: Set the Instant Pot to 'Saute' mode and cook the chopped bacon until crispy. Add ground beef to the pot, breaking it apart and browning it with the bacon. Add diced onions, garlic, and bell peppers. Saute until vegetables are tender. Stir in diced tomatoes, tomato paste, green chilies, beef broth, cumin, chili powder, smoked paprika, oregano, salt, and pepper. Secure the Instant Pot lid, select 'Pressure Cook' mode, and set the timer for 20 minutes. Once cooking is complete, allow natural pressure release for 10 minutes, then manually release any remaining pressure. Serve the smoky bacon chili hot, garnished with fresh chopped cilantro.

Prep Time: 15 minutes

Cook Time: 20 minutes

camp broadway buffalo

[allenstricklandwilliams]

This Grilled Portobello Burger with Seriously Sensational Salsa is a vegetarian delight, perfect for summer grilling or anytime you crave a hearty, flavorful burger alternative. The meaty texture of grilled portobello mushrooms pairs perfectly with the zesty and fresh flavors of the salsa, making every bite a satisfying experience.

Ingredients: 4 large portobello mushrooms. 2 tablespoons olive oil. Salt and pepper to taste. 4 burger buns. 1 cup diced tomatoes. 1/2 cup diced red onion. 1/4 cup chopped fresh cilantro. 2 tablespoons lime juice. 1 jalapeno, minced. 1 clove garlic, minced. Salt and pepper to taste. 4 slices pepper jack cheese optional.

Instructions: Preheat grill to medium-high heat. Brush portobello mushrooms with olive oil and season with salt and pepper. Grill mushrooms for 4-5 minutes per side until tender. Toast burger buns on the grill for 1-2 minutes until lightly charred. In a bowl, combine diced tomatoes, red onion, cilantro, lime juice, jalapeno, and garlic. Season with salt and pepper. Assemble burgers by placing grilled portobello mushrooms on toasted buns. Top mushrooms with slices of pepper jack cheese if desired. Spoon generous amounts of Seriously Sensational Salsa over the mushrooms. Serve immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

helen keller ramirez

[allenstricklandwilliams]

With this old-fashioned burger recipe, you can go back in time. It's a classic favorite that has just the right amount of sweetness and chewiness.

Ingredients: 1 lb ground beef. 1/2 cup diced onions. 1/2 cup diced pickles. 4 slices of cheddar cheese. 4 hamburger buns. Lettuce leaves. Tomato slices. Ketchup. Mustard. Salt and pepper to taste.

Instructions: Preheat your grill or stovetop griddle over medium-high heat. Divide the ground beef into 4 equal portions and shape them into burger patties. Season each patty with salt and pepper. Place the patties on the grill or griddle and cook for about 4-5 minutes per side, or until they reach your desired level of doneness. During the last minute of cooking, add a slice of cheddar cheese on top of each patty and let it melt. While the patties are cooking, lightly toast the hamburger buns on the grill or in a toaster. Spread ketchup and mustard on the bottom half of each bun. Place a lettuce leaf and tomato slice on top of the sauce. Once the cheese is melted on the patties, place each patty on a bun, on top of the lettuce and tomato. Add diced onions and pickles on top of the patties. Top with the other half of the bun. Serve your classic vintage burgers with your favorite sides and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

rob chapman

[allenstricklandwilliams]

Indulge in this delicious vegan and grain-free acai parfait topped with homemade granola. It's a refreshing and nutritious breakfast or snack option packed with antioxidants and healthy fats.

Ingredients: For Acai Parfait:. 2 frozen bananas. 1 pack unsweetened frozen acai. 1/2 cup frozen mixed berries. 1/4 cup almond milk. For Grain-Free Granola:. 1 cup mixed nuts almonds, pecans, walnuts. 1/2 cup shredded coconut. 2 tablespoons coconut oil, melted. 2 tablespoons maple syrup. 1 teaspoon vanilla extract. Pinch of salt. Toppings:. Fresh berries. Coconut flakes. Chia seeds.

Instructions: Blend the frozen bananas, frozen acai, mixed berries, and almond milk in a blender until the shake is smooth. For Granola Without Grains: Warm the oven up to 300F 150C. Diced coconut, mixed nuts, melted coconut oil, maple syrup, vanilla extract, and salt should all be mixed together in a bowl. Place the mix on a baking sheet that has parchment paper on it. Bake for 20 to 25 minutes, stirring every five minutes, until golden brown and smelling good. Let the granola cool all the way down. Put the acai mixture and grain-free granola in serving glasses or bowls one on top of the other. Put fresh berries, coconut flakes, and chia seeds on top. Serve right away and enjoy!

Prep Time: 15 minutes

Cook Time: 25 minutes

alexis

[allenstricklandwilliams]

Indulge in the warm and cozy flavors of chai with these delightful vegan waffles. The blend of aromatic spices like cinnamon, cardamom, ginger, cloves, and nutmeg infuses these waffles with rich flavor. Perfect for a leisurely weekend breakfast or brunch!

Ingredients: 1 1/2 cups all-purpose flour. 2 teaspoons baking powder. 1/4 teaspoon salt. 2 tablespoons sugar. 1 teaspoon ground cinnamon. 1/2 teaspoon ground cardamom. 1/4 teaspoon ground ginger. 1/4 teaspoon ground cloves. 1/4 teaspoon ground nutmeg. 1 1/4 cups almond milk. 1/4 cup coconut oil, melted. 1 teaspoon vanilla extract.

Instructions: In a large bowl, whisk together the flour, baking powder, salt, sugar, and spices. Add almond milk, melted coconut oil, and vanilla extract to the dry ingredients. Stir until just combined, being careful not to overmix. Preheat your waffle iron and lightly grease if necessary. Pour the batter onto the hot waffle iron, spreading it evenly, and cook according to the manufacturer's instructions or until golden brown and crispy. Serve warm with your favorite toppings such as maple syrup, fresh fruit, or dairy-free whipped cream.

Prep Time: 10 minutes

Cook Time: 15 minutes

adina crawford

[allenstricklandwilliams]

These gluten-free chicken and broccoli grilled burritos are packed with flavor and perfect for a quick and satisfying meal. Filled with tender chicken, nutritious broccoli, quinoa, and melted cheese, they're a delicious twist on traditional burritos.

Ingredients: 2 cups cooked shredded chicken breast. 2 cups cooked broccoli florets. 1 cup cooked quinoa. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup gluten-free salsa. 4 large gluten-free tortillas. Salt and pepper to taste. Olive oil for grilling.

Instructions: In a large bowl, mix together the shredded chicken, broccoli, quinoa, cheddar cheese, cilantro, and salsa. Season with salt and pepper to taste. Divide the mixture evenly among the tortillas, placing it in the center of each tortilla. Fold the sides of the tortillas over the filling, then roll them up tightly to form burritos. Heat a grill pan or skillet over medium heat and lightly brush with olive oil. Place the burritos seam-side down on the grill pan or skillet and cook for 2-3 minutes on each side, or until golden brown and crispy. Remove from heat and let cool slightly before serving. Serve with additional salsa or your favorite dipping sauce. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

chang tun kuet

[allenstricklandwilliams]

A hearty and healthy vegan twist on the classic cottage pie. Packed with lentils, vegetables, and savory herbs, topped with creamy mashed potatoes.

Ingredients: 600g potatoes, peeled and chopped. 1 tbsp olive oil. 1 onion, chopped. 2 cloves garlic, minced. 2 carrots, diced. 2 celery stalks, diced. 200g mushrooms, chopped. 1 can 400g lentils, drained and rinsed. 400ml vegetable broth. 2 tbsp tomato paste. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Ready the oven by heating it up to 200C 390F. Boil the potatoes in salted water until they are soft. Then, drain them and mash them with a little plant-based milk until they are smooth. Put away. Warm up the olive oil in a big pan over medium-low heat. Put in the garlic and onion, and cook them until they get soft. Put in mushrooms, carrots, and celery. Make sure the vegetables are soft. Add the tomato paste, thyme, rosemary, salt, and pepper, along with the lentils and stir them in. Let it cook on low heat for 10 minutes, or until it gets a little thicker. Put the lentil mixture in a baking dish. Cover it with mashed potatoes. Put it in an oven that is already hot and bake for 25 to 30 minutes, or until the top is golden brown. Enjoy while hot!

Prep Time: 20 minutes

Cook Time: 40 minutes

mavie demums

[allenstricklandwilliams]

An easy-to-make beef stew with soft meat and vegetables that is cooked just right in a slow cooker.

Ingredients: 2 lbs stew beef. 1 onion, chopped. 3 carrots, sliced. 3 potatoes, diced. 2 cloves garlic, minced. 2 cups beef broth. 1 can diced tomatoes. 1 tsp dried thyme. 1 tsp dried rosemary. Salt and pepper to taste.

Instructions: Put everything into the slow cooker. Mix things together well. Put the lid on top and set the timer for 8 hours on low or 4 hours on high. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 240 minutes

nms griffen

[allenstricklandwilliams]

A quick and easy skillet mac and cheese recipe that is creamy, cheesy, and perfect for a comforting meal.

Ingredients: 2 cups elbow macaroni. 2 tablespoons butter. 2 tablespoons all-purpose flour. 2 cups whole milk. 2 cups shredded cheddar cheese. Salt and pepper to taste. 1/4 cup breadcrumbs optional.

Instructions: Follow the directions on the package to cook the elbow macaroni until it is al dente. Remove the water and set it aside. Melt the butter in a pan over medium-low heat. Mix in the flour with a whisk until the mixture is smooth. Cook for one to two minutes to get rid of the taste of raw flour. As you slowly add the milk, keep whisking it in until it's smooth and thick, which should take about 3 to 5 minutes. Turn down the heat and add the shredded cheddar cheese. Mix it in until it melts and becomes creamy. Add pepper and salt to taste. When you add the cooked macaroni to the pan, stir it around so that all of the cheese sauce covers it. For a crunchy top, you can add breadcrumbs to the mac and cheese if you want to. Serve hot, and if you want, top with more shredded cheese.

Prep Time: 10 minutes

Cook Time: 20 minutes

prides creek campground

[allenstricklandwilliams]

These crab roll sushi are packed with imitation crab, crunchy cucumber, creamy avocado, and a spicy mayo kick. They're a great value option, providing enough rolls to satisfy two hungry appetites.

Ingredients: 2 cups sushi rice. 2 cups imitation crab meat, shredded. 4 nori seaweed sheets. 1 cucumber, julienned. 1 avocado, thinly sliced. 1/4 cup mayonnaise. 2 tablespoons sriracha sauce. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Follow the directions on the package to cook the sushi rice, then let it cool. Put mayonnaise and sriracha sauce in a small bowl and mix them together. Spread a thin layer of sushi rice over a sheet of nori that has been laid out on a bamboo sushi mat. Leave about an inch of space at the top. On top of the rice, put a layer of chopped crab meat, cucumber, and avocado slices. Spread the spicy mayonnaise on top of the fillings. Using the bamboo mat to roll the sushi tightly, seal the edge with water. Do it again with the rest of the ingredients. Cut the sushi rolls into small pieces that you can easily eat. Soy sauce, pickled ginger, and wasabi should be served with it.

Prep Time: 20 minutes

Cook Time: 0 minutes

mango landin

[allenstricklandwilliams]

This Slow Cooker Philly Cheesesteak Sandwich recipe is a convenient and delicious way to enjoy the classic flavors of Philly cheesesteak without all the fuss. Tender beef, savory peppers, and onions are slow-cooked to perfection and topped with melted provolone cheese, then served on a toasted hoagie roll.

Ingredients: 2 lbs beef sirloin, thinly sliced. 2 green bell peppers, thinly sliced. 1 large onion, thinly sliced. 8 slices provolone cheese. 1/4 cup Worcestershire sauce. 1/4 cup soy sauce. 2 cloves garlic, minced. 1 teaspoon black pepper. 1/2 teaspoon salt. 8 hoagie rolls.

Instructions: Put the onion, bell peppers, beef, Worcestershire sauce, soy sauce, garlic, black pepper, and salt in a slow cooker. Put the lid on and cook on low for 6 to 8 hours or high for 3 to 4 hours, until the beef is soft. Warm up the broiler. Put a slice of provolone cheese on the bottom half of each hoagie roll after you open it up. With a slotted spoon, put the beef mixture into the rolls. Add one more slice of provolone cheese on top. For two to three minutes, or until the cheese melts and bubbles, put the sandwiches under the broiler. Enjoy while hot!

Prep Time: 15 minutes

Cook Time: 360 minutes

wesley memorial united methodist church