These vegan peanut butter cookies are chewy and melt in your mouth. They are the perfect mix of sweet and salty. Not being vegan doesn't change how easy they are to make or how much fun they are to eat!
Ingredients: 1 cup peanut butter. 3/4 cup granulated sugar. 1/4 cup brown sugar. 1/4 cup unsweetened applesauce. 1 teaspoon vanilla extract. 1 1/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt.
Instructions: Warm the oven up to 350F 175C and put parchment paper on a baking sheet. Put peanut butter, brown sugar, granulated sugar, applesauce, and vanilla extract in a large bowl. Mix until everything is smooth and well mixed. Sift the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the peanut butter mixture slowly while stirring it together. Do this until a dough forms. Make little balls out of the dough and put them on the baking sheet that has been prepared. To make a crisscross pattern on top, gently flatten each ball with a fork. After the oven is hot, bake for 10 to 12 minutes, or until the edges are just beginning to turn golden. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. Have fun with your tasty vegan peanut butter cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
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