A low-carb broccoli salad that tastes great and fills you up. It has crunchy broccoli, salty bacon, and creamy dressing. This is a great side dish or light meal that is keto-friendly.
Ingredients: 4 cups broccoli florets. 1/4 cup diced red onion. 1/2 cup cooked and crumbled bacon. 1/4 cup chopped pecans. 1/3 cup mayonnaise. 2 tablespoons apple cider vinegar. 1 tablespoon erythritol or preferred low carb sweetener. Salt and pepper to taste.
Instructions: In a large bowl, combine broccoli florets, diced red onion, crumbled bacon, and chopped pecans. In a separate small bowl, whisk together mayonnaise, apple cider vinegar, erythritol, salt, and pepper until well combined. Pour the dressing over the broccoli mixture and toss until everything is evenly coated. Chill the salad in the refrigerator for at least 30 minutes before serving. Garnish with additional bacon and pecans if desired before serving.
Prep Time: 15 minutes
Cook Time: 0 minutes
Patipradzia
