Mar 8, 2017
How To Use & Make Roux - An Alternative To Cornstarch
How To Use & Make Roux – An Alternative To Cornstarch
Roux is one of the traditional ways soups, sauces and other dishes where thickened before Cornstarch and Potato starch became popular. Most saucesare thickened using starches of one type or another. Learning how to make roux adds another technique to your cooking skills that allows you to thicken a variety of dishes properly. The thickening occurs because as the starch is dissolved and mixed into…
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