You can enjoy Brown Sugar Walnut Fudge, which is rich and creamy and has the crunch of chopped walnuts. You can share this homemade fudge during the holidays or just eat it whenever you want a sweet treat.
Ingredients: 2 cups brown sugar. 1/2 cup unsalted butter. 1/2 cup heavy cream. 1/4 cup light corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 2 cups chopped walnuts. 1 cup semisweet chocolate chips.
Instructions: Put parchment paper around the edges of an 8x8-inch square baking dish, leaving some overhang to make it easy to take off. Put the butter, heavy cream, corn syrup, salt, and brown sugar in a large saucepan. While stirring the mixture all the time over medium-low heat, cook until a candy thermometer reads 240F 115C. It should only take ten to fifteen minutes. Take the pan off the heat and add the vanilla extract, chopped walnuts, and semisweet chocolate chips. Stir the ingredients together until they are well mixed and the chocolate chips are completely melted. Pour the fudge mix into the baking dish that has been prepared. Use a spatula to smooth the top. You can let the fudge cool at room temperature for a few hours, or you can put it in the fridge for about an hour to speed up the process. Use the extra piece of parchment paper to lift the fudge out of the baking dish after it has set. Cut it into squares by putting it on a cutting board. Serve your tasty Brown Sugar Walnut Fudge and enjoy it!
Prep Time: 15 minutes
Cook Time: 15 minutes
sugar,
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