For the holiday season, this Double Layer Holiday Fudge is a delicious treat. It has layers of rich semisweet chocolate and smooth white chocolate, and crushed candy canes on top give it a hint of peppermint. You can make it yourself and give it as a gift or put it on your holiday dessert table.
Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups white chocolate chips. 1/2 cup crushed candy canes.
Instructions: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well combined. Stir in the vanilla extract and pour half of the mixture into the prepared pan. Smooth it out evenly. In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Pour the melted white chocolate over the first layer of fudge in the pan, spreading it evenly. Sprinkle the crushed candy canes over the white chocolate layer, gently pressing them in. Pour the remaining semi-sweet chocolate mixture over the top, spreading it to cover the entire surface. Refrigerate the fudge for at least 2 hours, or until firm. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut the fudge into squares and serve. Store any leftovers in an airtight container. Enjoy your delicious Double Layer Holiday Fudge!
Prep Time: 15 minutes
Cook Time: 5 minutes
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