#holidayfudge

[cmeliapond]

For the holiday season, this Double Layer Holiday Fudge is a delicious treat. It has layers of rich semisweet chocolate and smooth white chocolate, and crushed candy canes on top give it a hint of peppermint. You can make it yourself and give it as a gift or put it on your holiday dessert table.

Ingredients: 2 cups semi-sweet chocolate chips. 1 can 14 ounces sweetened condensed milk. 1/4 cup unsalted butter. 1 teaspoon vanilla extract. 1 1/2 cups white chocolate chips. 1/2 cup crushed candy canes.

Instructions: Line an 8x8-inch baking pan with parchment paper, leaving an overhang on the sides for easy removal. In a microwave-safe bowl, combine the semi-sweet chocolate chips, sweetened condensed milk, and unsalted butter. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and well combined. Stir in the vanilla extract and pour half of the mixture into the prepared pan. Smooth it out evenly. In another microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring until smooth. Pour the melted white chocolate over the first layer of fudge in the pan, spreading it evenly. Sprinkle the crushed candy canes over the white chocolate layer, gently pressing them in. Pour the remaining semi-sweet chocolate mixture over the top, spreading it to cover the entire surface. Refrigerate the fudge for at least 2 hours, or until firm. Once set, use the parchment paper overhangs to lift the fudge out of the pan. Cut the fudge into squares and serve. Store any leftovers in an airtight container. Enjoy your delicious Double Layer Holiday Fudge!

Prep Time: 15 minutes

Cook Time: 5 minutes

Ground Fx Outdoor

[sportspredictionsfree]

You can enjoy Brown Sugar Walnut Fudge, which is rich and creamy and has the crunch of chopped walnuts. You can share this homemade fudge during the holidays or just eat it whenever you want a sweet treat.

Ingredients: 2 cups brown sugar. 1/2 cup unsalted butter. 1/2 cup heavy cream. 1/4 cup light corn syrup. 1/4 teaspoon salt. 1 teaspoon vanilla extract. 2 cups chopped walnuts. 1 cup semisweet chocolate chips.

Instructions: Put parchment paper around the edges of an 8x8-inch square baking dish, leaving some overhang to make it easy to take off. Put the butter, heavy cream, corn syrup, salt, and brown sugar in a large saucepan. While stirring the mixture all the time over medium-low heat, cook until a candy thermometer reads 240F 115C. It should only take ten to fifteen minutes. Take the pan off the heat and add the vanilla extract, chopped walnuts, and semisweet chocolate chips. Stir the ingredients together until they are well mixed and the chocolate chips are completely melted. Pour the fudge mix into the baking dish that has been prepared. Use a spatula to smooth the top. You can let the fudge cool at room temperature for a few hours, or you can put it in the fridge for about an hour to speed up the process. Use the extra piece of parchment paper to lift the fudge out of the baking dish after it has set. Cut it into squares by putting it on a cutting board. Serve your tasty Brown Sugar Walnut Fudge and enjoy it!

Prep Time: 15 minutes

Cook Time: 15 minutes

sugar,

Portal Radio TV

[frith-in-thorns]

Million Dollar Fudge is a classic and delicious fudge recipe that's easy to make with just a few ingredients. It's perfect for holiday treats or any time you're craving a sweet indulgence.

Ingredients: 4 cups 1 lb. confectioners' sugar. 1 cup 2 sticks unsalted butter. 1/2 cup milk. 12 oz. semisweet chocolate chips. 1 tsp vanilla extract. 1 cup chopped nuts optional.

Instructions: Put foil around an 8-inch square pan and grease it with butter. Put the confectioners' sugar, butter, and milk in a large bowl that can go in the microwave. Stir the butter every minute for the first minute of the two minutes on high power. Take it out of the microwave and soon after add the vanilla extract and chocolate chips. Mix the chocolate chips in and stir them in until the mixture is smooth. You can add chopped nuts if you want to. Put the fudge mix into the pan that has been prepared and spread it out evenly. For at least two hours or until firm, put it in the fridge. To get the fudge out of the pan, use the foil to lift it up. Then, cut it into squares. Have fun with your Million Dollar Fudge!

Prep Time: 10 minutes

Cook Time: 2 minutes

noiseredux installed

[sweetsfromthekeweenaw-blog]

It's official. Our holiday fudge flavors are ready for order. Peanut butter with Reese's pieces, Chocolate with crushed Oreo's, and Chocolate peppermint with crushed peppermint pieces. Be one of the first 5 to like our video Friday morning and you will get a free pound of our holiday fudge.