Indulge in these delectable gluten-free brownie cookies that are the perfect blend of a brownie and a cookie. They are rich, fudgy, and incredibly satisfying. Whether you have a gluten sensitivity or not, these cookies will be a hit!
Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1/2 cup granulated sugar. 1/4 cup brown sugar. 1 large egg. 1 teaspoon vanilla extract. 1/2 cup semi-sweet chocolate chips.
Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a medium bowl, whisk together the gluten-free flour, cocoa powder, baking powder, and salt. In a separate bowl, mix the melted butter, granulated sugar, and brown sugar until well combined. Add the egg and vanilla extract to the butter mixture and stir until smooth. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Fold in the chocolate chips. Scoop spoonfuls of cookie dough onto the prepared baking sheet, leaving space between each cookie. Bake for 10-12 minutes, or until the edges are set but the centers are still slightly soft. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Enjoy your delicious gluten-free brownie cookies!
Prep Time: 15 minutes
Cook Time: 10 minutes
Mme. Barton
