Rich chocolate brownies and smooth vanilla ice cream go well together in these brownie popsicles. They're the perfect way to satisfy your sweet tooth on a stick.
Ingredients: 1 box brownie mix. 1/2 cup vegetable oil. 2 eggs. 1/4 cup water. 1 cup chocolate chips. 1 quart vanilla ice cream. Popsicle sticks.
Instructions: Preheat oven to 350F 175C. In a mixing bowl, combine brownie mix, vegetable oil, eggs, and water. Stir until well combined. Fold in chocolate chips. Pour brownie batter into a greased 9x13 inch baking dish. Bake for 25-30 minutes or until a toothpick inserted in the center comes out clean. Let the brownies cool completely. Once cooled, crumble the brownies into small pieces. In a separate bowl, soften the vanilla ice cream until it's easy to stir. Mix the crumbled brownies into the softened ice cream. Spoon the brownie ice cream mixture into popsicle molds. Insert popsicle sticks into each mold. Freeze for at least 4 hours or until solid. Remove popsicles from molds and enjoy!
Prep Time: 30 minutes
Cook Time: 30 minutes
Trevor Wanderlusting