My sister Murasaki made these this morning! (Posting for her as she doesn't have Tumblr.)
Today's breakfast treats: "Dubai Chocolate" pistachio-hazelnut-chocolate puff pastries with vanilla whipped cream.
Pre-made puff pastry dough cut into triangles and baked on parchment paper per package instructions. When done, take half of the pastry triangles and spread pistachio cream and Nutella. Cover with the untouched triangles. Cool a bit while you make vanilla whipped cream. Top with whipped cream.
This whipped cream was:
2 c. Whipping cream
6 Tbsp. Confectioners sugar
1 tsp. Madagascar vanilla extract
1/2 tsp. Cream of tartar (to stabilize)
Put into a chilled mixing bowl. Start beating with a mixer slowly and build to high speed. Push it a little past soft-peak stage.
This is also what they call "Chantilly cream," by the way.
