Velvety Chicken Corn Soup In this soup with Chinese influences, cooked chicken breast is combined with chicken broth and a can of cream of corn soup. Sesame oil is used as a flavoring, and corn starch and egg white are used to thicken the soup.
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Velvety Chicken Corn Soup In this soup with Chinese influences, cooked chicken breast is combined with chicken broth and a can of cream of corn soup. Sesame oil is used as a flavoring, and corn starch and egg white are used to thicken the soup.
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