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@tumbulero
Velvety Chicken Corn Soup In this soup with Chinese influences, cooked chicken breast is combined with chicken broth and a can of cream of corn soup. Sesame oil is used as a flavoring, and corn starch and egg white are used to thicken the soup.
GTEAU CHOCOLATFRAISES
Rhubarb Stir Cake Fresh rhubarb, sour cream, and a hint of nutmeg star in this easy coffee cake.
Banana Chocolate Chip Cookies These simple banana chocolate chip cookies are made with vanilla, semisweet chocolate chips, and mashed ripe bananas.
Yeast Doughnuts This recipe for light and fluffy yeast doughnuts makes a wonderful holiday treat. If you want, you can drizzle them with chocolate glaze or top them with candy sprinkles.
Peach Finger Pie This big rectangular peach pie is baked in a jelly roll pan and sliced into squares for serving. The thick filling sets up and the slices can be eaten with your fingers.
Not By Bread Alone
Glazed Lemon Bread An easy lemon quick bread perfect for a cold winter morning.
Orange Oatmeal Cookies Zest and juice an orange to add to oatmeal cookie dough for a different flavor profile of a classic cookie type.
Caribbean Zucchini Bread With the addition of coconut, this zucchini bread has a Caribbean flavor.
Basil Strawberry Mango Smoothie A cold, refreshing smoothie with fresh strawberries and frozen mango is given an herbal kick with the inclusion of fresh basil leaves.
Popcorn Recipe - Salt and Vinegar Popcorn
Salt and Vinegar Popcorn. This salt and vinegar popcorn recipe is the perfect combination of tangy and salty flavors, making it a perfect snack for any occasion.
Sesame Grilled Salmon Grilled sesame salmon flavored with a soy sauce-based marinade and sprinkled with sesame seeds is a perfect meal — quick, easy, and delicious.
English Trifle to Die For Sponge cake painted with raspberry jam and topped with fresh raspberries, homemade custard, whipped cream and toasted almonds.
Bacon cupcake recipe from Buzz Bakery
Resepi: Strawberry Swissroll
Poached Egg and Sliced Avocado on Toast - Poached Egg Recipe
On a crispy slice of toast, this simple breakfast dish combines the creaminess of avocado with the softness of poached eggs. It's a tasty and healthy way to start the day.