You can start your day off right with these Chicken Breakfast Burritos. They're great for busy mornings or weekend brunches because they're full of protein and flavor.
Ingredients: 4 large flour tortillas. 1 cup cooked shredded chicken. 4 large eggs. 1/4 cup diced onion. 1/4 cup diced bell pepper. 1/2 cup shredded cheddar cheese. 1/4 cup salsa. Salt and pepper to taste. 2 tablespoons olive oil.
Instructions: In a skillet, heat olive oil over medium heat. Add diced onion and bell pepper, saut until softened. Push vegetables to the side, crack eggs into the skillet, scramble until cooked through. Add shredded chicken to the skillet, stir to combine with eggs and vegetables. Warm up tortillas in a separate skillet or microwave. Divide chicken mixture among the tortillas, sprinkle with shredded cheese and salsa. Roll up the tortillas into burritos. Serve immediately, or wrap in foil for on-the-go breakfast. Enjoy!
Prep Time: 15 minutes
Cook Time: 15 minutes
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