Today’s brunch prepared by Chef SVB! Arugula salad with feta cheese and capers. Egg scramble with spinach, yellow pepper, shiitake mushrooms, smoked Gouda and salmon, dandelion tea and bubbly!! #saturdayvibes #brunchingwithbranch #chefsvb #healthyeating #bossman (at Downtown Atlanta) https://www.instagram.com/p/CM7W11aMGKP9-Ji2xPuw8789EiBuqyrbx06VUM0/?igshid=1hbyos5myidct











