These fruit and bacon kabobs for brunch are a great mix of sweet and savory tastes. The crispy bacon and caramelized fruits taste even better with the maple syrup glaze, which makes them a great addition to any brunch or outdoor party.
Ingredients: 8 slices of bacon. 1 cup of fresh pineapple chunks. 1 cup of fresh strawberries, hulled. 1 banana, cut into slices. 1/2 cup of maple syrup. Wooden skewers, soaked in water.
Instructions: Warm up the grill over medium-high heat. Cut each bacon slice in half across the middle. You can switch up the bacon, pineapple chunks, strawberries, and banana slices on the wet wooden skewers however you like. Spread maple syrup all over the kabobs. To cook the kabobs, put them on the grill and turn them over a few times during the 10 to 12 minutes until the bacon is crispy and the fruits are caramelized. Enjoy your Bacon and Fruit Brunch Kabobs while they're still hot.
Prep Time: 15 minutes
Cook Time: 10 minutes
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