This vegan tomato bruschetta is a traditional Italian appetizer that is full of fresh flavors from the tomatoes, basil, garlic, and balsamic vinegar. It's great for any event, from casual get-togethers to fancy dinners.
Ingredients: 4 medium tomatoes, diced. 1/4 cup fresh basil leaves, chopped. 2 cloves garlic, minced. 2 tablespoons balsamic vinegar. 2 tablespoons extra virgin olive oil. Salt and pepper to taste. 1 French baguette, sliced. 1 tablespoon olive oil, for brushing.
Instructions: Start by heating the oven to 400F 200C. Dice the tomatoes, chop the basil, mince the garlic, add the balsamic vinegar, extra virgin olive oil, salt, and pepper to a bowl. Put it somewhere to sit for about 15 minutes while you mix it well. Put the sliced baguette on a baking sheet and brush both sides with olive oil. After the oven is hot, bake the baguette slices for 5 to 7 minutes, or until they are golden brown and crispy. Take the toasted baguette slices out of the oven and give them a minute or two to cool down. Place a slice of toasted baguette on top of each toasted slice of bread. Serve right away and enjoy!
Prep Time: 15 minutes
Cook Time: 7 minutes
Miyo Linux
