An ode to Haleem
Not today Justin
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$LAYYYTER
wallacepolsom

祝日 / Permanent Vacation

Love Begins
we're not kids anymore.
RMH
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Kiana Khansmith
Jules of Nature
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Claire Keane
Misplaced Lens Cap
occasionally subtle
Peter Solarz

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An ode to Haleem
An ode to Haleem. My Ramadaan story
Jummah Masjid , the largest mosque in the Southern Hemisphere back in the 80's, was the hub of activity and the nucleus of my childhood . Attached to this charming architectural monument ; was also an all girls Muslim school; which I , my siblings and my many cousins attended. The beginning of Ramadaan was always heralded ; by the enthusiastic purchase , of attractive billy cans of different shapes, sizes and colours. These were sold by elderly bearded shopkeepers in mosque topees, in the ancient yet amazing ,Arcade along the school. My sister and I ; always equipped with our billy can of choice; were Ramadaan ready . After school ; we would eagerly traipse along , billy can in hand, to the mosque yard. This was an enclosed area behind the masjid ; often used by the school kids as a play area. Not too far away ; was the famous Manjras Kitchen. The smells and sounds of all the traditional food preps ; would travel to this enclosed yard. Freshly baked naan, buttery naan khatais, crisp jalebis and the woody smoke of the Haleem dheg , almost always , permeated the air. All of us school kids were totally unaffected ; as we played with each other . Not forgetting ; our shiny billy cans already aligned in a gentle yet winding queue on the far side of the yard. The playing would continue until 4.00 p.m ; until the timeous arrival of the Pot. A group of men in casual work clothes , with handkerchiefs tied on their heads , often perspiring, would arduously carry in the gigantic dheg of Haleem . It would be placed at the front of the yard , with a ceremonious removal of the lid. The air is simultaneously, stung by the fusion of familiar flavours of lentils , barley , wheat , oats and a melange of herbs and spices . The shredded meat and translucent wagaar onions floats on the top of this rich broth and clings lovingly to the serving spoon while being stirred. The children would scurry to fall into line with their cans in hand. An elderly man dressed in a pale white shirt, black pants with suspenders , and an obligatory topee, would break into a warm smile ; as he took charge of the enormous serving ladle . We would hastily pull off our can lids and follow the queue patiently . He would generously serve us with more than a fair share of this golden brown broth of promise . Beaming at our procurement ; we collect our belongings and head for home .
Cafe food at it's best: Have often watched Bbc food shows ; and was always intrigued by the classic British pie and gravy ; with a side of mash or French fries. Here's my take on the classic . Steak and Potato Pot Pies: A simple mix of tender cubes of fillet; melt in the mouth mushy potatoes; and thickened cream. These gorgeous elements ;placidly mixed together and seasoned with chopped green garlic and French chives. Placed beautifully , in ovenproof ramekins and topped with softly grated Gouda cheese. The crowning glory , would have to be French puff pastry ; delicately rolled out, to cover these sumptuous and creamy morsels. Baked to a brilliant golden crisp . The pastry is flaky , yet soft to the touch . Cracked open with a fork ; to reveal an elegant and captivating treasure of various tastes and textures . #awesomeness #winteriscoming #winterwarmer #potpies #steakandpotatoes #cafestagram #instagood #instalike #instamood
Moroccan spicy chickpea soup A lusciously layered thick vegetable soup with intense and profuse flavours of Morocco. Extracts of ginger, garlic, cumin, chilli, paprika and cinnamon and a hint of crushed rose petals ; make for an aromatic and lavish soup . A final addition of chickpeas; a sprinkle of chopped mint and coriander and a dash of cream; completes the dish. #soupoftheday #warm #spicy #spicyfood #moroccanfood #warmup #soupofherart
Starbucks ☕️
A rather wet and chilly day in Johannesburg . Starbucks beckoned us , with the promise of an unparalleled coffee expedition . The usual winding queue is nowhere to be seen. I'm very hopeful ; as I merrily join the few anxious patrons outside the cafe. The rain drops are falling steadily ; and is rather chilling to the bone . The awning above offers no respite ; as it is an intricate bamboo lattice. The cold raindrops caress my cheeks and fall softly on my nose. I am not deterred . A kind Barista in his familiar green apron , saunters out and offers us a huge umbrella. It is most comforting and eases the slight annoyance . Within a few minutes of waiting outside ; we enter the cosy and inviting cafe and are immediately engulfed by a warm cloud of comfort . We are enveloped by a swirl of warm air from the indoor heating and this very air is tinged with the familiar scent of fresh coffee brewing . A feeling of coming home . A visual display of every kind of coffee contraption at the reserve bar; huge baskets housing bags of coffee beans ; stunning mugs of various dimension bearing the Starbucks logo ; tables and chairs in a bleached wood finish, in an almost coffee colour and a delectable pastry selection at the far end of the cafe. A sensory assault to any coffee lover . The menu is mind boggling and I feel like a kid in a candy store. After much internal debate , I acquiesce to my gut feeling. It's settled ; I am to have the vanilla bean macchiato in a grande . The passionate baristas prepare the various coffees and proudly call out the patrons names on readiness . I graciously accept mine and hastily take in my first sip. A combination of steamed frothy milk, shots of espresso with deep and layered flavours of roasted plum, tamarind and milk chocolate and a hint of sweet vanilla. All separate ; yet integrated into one delicious sip ; exuding a robust signature flavour . An undisputed accompaniment to this flavoursome coffee , had to be a simple yet stunning chocolate brownie . It more than delivered in it's promise . It was a medium textured cake heavily embedded with firm , yet melt in the mouth , blocks of milk chocolate . Enjoyed ;with punctuated sips , of the heavenly vanilla infused espresso . A coffee voyage that pleased and satisfied . One to be repeated in the near future . Inshallah. I am smiling when I walk out of the cafe.
I hear the birds chirping merrily , on the huge tree , near my bedroom window. I know that it is almost sunrise. It is their way ,of rousing me out of the depths of slumber. A pleasant way to remind me of Fajr salaah. I race to the bathroom and freshen up with a passionate , yet thorough wudhu. A special time to bond with my Creator. The house is still, silent and peaceful . I pray in the dark ; using my phone as a torch. I sit on my prayer mat and have an intimate conversation with Allah swt . I chat; I smile; I confide my deepest thoughts;I weep and I express my deepest wishes . I am an emotional and humble servant before my Creator. I know that these emotions are a sign of accepted prayers . My fervent duas at this time of day , never goes unanswered . It is a secret , known to but a few . It is a most special time , to reap all you can. It is a cold and crisp morning . I hear the leaves flapping against the wind , as the rain drops fall slow and steadily . I put on my cardi and my warm slippers, hastily ,and make my way to the kitchen. I know that a fresh cup of tea will warm me up ; and the kettle is switched on immediately. Another special moment with my spiced chai in hand and my Quran in the other. I pray a few pages and it transports me to another world. It nourishes my soul and gives me the inner peace that I desire. I am at one with the universe , the celestial beings, and most especially , my Creator. Yet another momentous occasion of accepted duas. I say a silent Shukr Alhumdulilah and look toward my day ahead. #special_shots #zikrullah #fajrprayer #sunrise #callsforcoffee☕️ #teatime #specialmoments
Afternoon tea
Vintage China , roses in shades of pink and berry fizz, dictated the tone of afternoon tea. A rich cream organdy tablecloth and a vintage lace overlay , were pulled out of the cupboard and pressed passionately , to bring out the creases. A delicate scent of summer roses , is released after the careful ironing . Mum's bouquet of flowers sits proudly in the tall vase , emanating a most fetching sweet scent of lilies , roses and chrysanthemums. This was undoubtedly , to be the centerpiece for the tea table . The subtle shades of pink and green in the arrangement , were ardently matched to the napkins. A sprig of lavender , dresses the napkin in the napkin ring and makes for a pretty picture . The show stopper was avidly planned all morning and the details of which had to match the tone of the setting . It was to be my version of a Victorian sponge cake. A rich buttery vanilla cake ; soft , moist and yielding to the touch ; smothered with fruity strawberry jam and lovingly sandwiched with a cream cheese &mascarpone frosting . Topped with the very same sweet, tangy and tart frosting, designed in graceful swirls . It mimics a luxurious throw just about covering a bed end , in a fetching shade of cream . The frosting just about holds it's peaks and troughs and makes for an ideal palette on which to build my fruit display, of juicy decadent berries , in rich shades of blue and red . These delicate jewels are strewn amongst the indentations of the frosting and their differing shapes and dimensions , creates an interesting visual display . The cake is finished off with a most delicate trellis of white chocolate on the individual strawberries , and a concentric pattern on the central pile of blueberries . It resembles a lace table cloth with red and blue flowers . A final dusting of icing sugar completes this edible piece of art. It is the piece de resistance to the much awaited afternoon tea . A charming gathering of ladies , belonging to 3 generations , sipping tea and savouring home made cake. Sharing the love , fond memories and a few laughs , which make for most endearing moments ; to be treasured for years to come.
A warm winter salad: Steamed couscous liberally doused with lemon olive oil; further seasoned with chopped mint , basil and Italian parsley, and then topped with oven roasted Mediterranean vegetables. Can be served as an accompaniment to roast chicken or grilled fish, or even enjoyed on it's own. Couscous is low in calories and a great starch alternative. #saladbowl #saladlover#healthychoices #roastedveggies #mediterraneansalad #carblife
Shakshouka : A middle eastern one skillet dish , that brings back childhood memories. A spicy tomato based sauce / chutney infused with chilli powder, salt, sugar, green chillies and fried onion ; with pockets of lightly poached eggs and finished off with a liberal sprinkling of chopped coriander and spring onion . Served with crisp slices of toast. Yum. Sooo moreish. #brekkieisserved #brekkieboardfor2 #eggstravaganza #spicyflavah #childhoodmemories
Experimenting with yoghurt pots for suhoor. Raspberry and banana yogurt , with chopped seasonal fruit, muesli , cranberries and chia seeds. Girls were so excited and were keen to give it a try for Ramadan . Will probably do at Iftar as well. #brekkiebowl #brekkie4champs #youghurthealthyfood #fruitbowl #fruitart
Yet another blog about chocolate cake: I'm not one to comfort eat. Have never had that habit . Had a most exquisite morning with mum. We cooked, chatted , laughed and even cried . Then did a photoshoot for tomorrow's post. Prepped hot cardamom tea and enjoyed the spoils of the photoshoot. The sun was out today and was most comforting . Relished in that warm buzz even after my walk on the treadmill. Still couldn't shake that flat feeling . As women we have to understand that there are moments , when emotional lows are inexplicable . We seek comfort in a feel good movie, an inspiring book, cooking, or even special coffee moments shared with a friend. My special moment shared with mum was most comforting , In more ways than one. In pursuit of my fave coffee ; I am drawn to my cafe of first choice. Sitting prettily under the furthest cloche , is a triple layered dark chocolate caramel cake. It almost whispers , the promise of ultimate indulgence , into my ear. I feel no guilt in ordering a slice , to accompany my short cappuccino. It arrives unceremoniously; yet begs to be devoured instantly. It is dense and extremely chocolatey with a gooey sticky icing in the middle . I luxuriate in the chocolate shavings that fall off the topping , together with mouthfuls of intense chocolate cake. I leave the ganache topping for last... And it is the best part . You are first assaulted by a salty caramel layer ; and then... a chocolate hit of smooth , silky , creamy , and gooey all at once . A melt in the mouth sensation , followed by a cohesive clinging of the chocolate to your palate. One that slowly but surely melts and a taste explosion , that you are forced to savour and enjoy . The ganache mimics a delicate French truffle , in every way. This awesome taste expedition, is intermittently interrupted with a wash down of a steaming cuppa coffee . My chocolate and coffee hit ; in mum's amazing company , made for a special moment and an antidote to my flat feeling. I am on a chocolate high all afternoon. Yay! 🎉🤗#callsforcoffee#feelforonerightnow #chocolatelover #chocolatecakeshots #mummylove #coffeeculture
There's an amazing story I recollect so vividly . It was related very passionately by a drama lecturer , at the university of Durban- Westville. A mother and her daughter were roasting a chicken for dinner. The mother bent the legs of the chicken , as she prepared it . Her daughter asked her quizzically about he reason for this practice. Her reply was curt and matter of factly. Gran always did it , so I do it . The mother then called her mum and asked her why ; after many years of preparing the chicken, in this traditional manner. Her mum replied , "I did it because my oven door was broken at the hinge and wouldn't close if I didn't bend the legs. " Isn't this so true to life . Traditions are practiced for years and years , passed down from one generation to the next ; without any question . I've also realized , being a mum to 3 girls ; that I'm solely responsible for their good health and well being and future practices with their families &/ spouses. It's precisely the manner in which I prepare the food and the intelligence with which I get the balance right; that makes a huge impression for their future practices . Ramdaan is but a month away . It is that time of the year when most Muslim women get into a frenzy of preparing savouries by the dozens . It is packaged and labelled to be used, in a months time. While I know I will have a few frozen conveniences ; I still cannot fathom out , as to how this practice , spreads out of control . This beautiful month is such an amazing time to cleanse and detox your body ; to engage in more Quranic recitations ; to attain heightened spirituality and hence feel this immense closeness to your Creator. Careful research and planning almost always comes into play around this time of year. The season , of course , always dictates the type of preps and available fresh resources . Winter calls for hearty soups infused with fresh herbs and low GI lentils , warm salads with bursts of flavour , textures and colour , carb alternatives or lesser carbs in the form of quinoa, couscous & brown basmati rice and of course spicy Thai noodle dishes . Fruit yoghurt smoothies and varied low GI breads into toasts or sandwiches , for suhoor. Fresh seasonal fruit , dates and water are a daily must , at Iftar . Am also thinking of warm fruit tarts to prepare for weekend dessert treats ; ideally served with light custard or cream flavoured yoghurt . Hope you all feeling inspired, to source the freshest ingredients and to prepare passionately . " let the beauty of what you love , be what you do"- Rumi
Prawn sushi salad- reloaded: Sushi rice steamed and infused with rice vinegar and sesame oil ; topped with piles of fresh and crunchy , julienned vegetables and crowned by lightly sautéed juicy prawns. Finished off with gently toasted sesame seeds and a side serving of soy sauce. May also serve with a generous drizzle of wasabi mayonnaise. Serving board can be sprinkled with Chinese 5 spice, spicy mayonnaise, sesame seeds and spring onion shavings. #sushilovers #saladlover #asiancuisine #healthychoices #healthyhabits #spicymayo
Petite milk tarts : A sinful shortbread pastry crust ,lavishly topped with a creamy vanilla custard, soft and wobbly to the touch , yet submissive to the palate . A flavour assault of creamy milk and vanilla in a spoonful , enveloped by a liberal dusting of cinnamon . #tartsforever #milkypudding #cinnamonsugar #dessertstagram #afternoontea