Enjoy the sweet, tropical taste of fresh mangoes with this delicious Fresh Mango Bubble Tea. It's the perfect summer treat because it's creamy, sweet, and full of mango flavor.
Ingredients: 1 ripe mango, peeled and diced. 1/2 cup cooked tapioca pearls. 1 cup ice cubes. 1/2 cup milk dairy or non-dairy. 2 tablespoons honey or sugar adjust to taste. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt. 1/4 cup mango juice optional. 1/4 cup coconut cream optional. Mango slices and tapioca pearls for garnish.
Instructions: In a blender, put the diced mango, milk, honey or sugar, vanilla extract, salt, and mango juice if using. Mix until it's creamy and smooth. If you think the mixture is too sweet, add more honey or sugar to make it less sweet. Put some cooked tapioca pearls in the bottom of each serving glass. Fill the glasses about three quarters of the way to the top with the fresh mango smoothie. For extra flavor and richness, you can drizzle some coconut cream on top if you want to. Add a few tapioca pearls and slices of mango as a garnish. Put in a thick straw, stir, and enjoy your cool Fresh Mango Bubble Tea!
Prep Time: 10 minutes
Cook Time: 10 minutes
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