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Kasbubespitzle
Mit leckerem, würzigem Käse Ein Rezept meiner Vorfahren mütterlicherseits, die aus dem Schwabenland stammen. Ich habe also durchaus die Berechtigung, hier ein traditionelles, regionales Rezept aus erster Hand zu präsentieren. Idealerweise hätte ich die Bubespitzle noch selbst zubereiten sollen. Aber da es abends gern auch mal etwas schneller zugehen darf, habe ich auf ein gutes…
Today I prepared an old potato dough based dish called schupfnudeln or bubespitzle from Southern Germany for friends in Taipei. It's easy to make but a real mess in the kitchen. Their heart consists of potatoes, flour, and eggs. Their appearance is gently golden browned. Best and traditionally served with either apple sauce, sauerkraut, or creamed mushroom sauce; also combines vibrantly as a sidedish with savoury beef roast.
