#buckeyebark

[cypherthrees]

Enjoy the flavors of Buckeye candies in the form of a simple bark! Buckeye Bark is a delicious treat made with chocolate, peanut butter, pretzels, and peanuts.

Ingredients: 1 lb chocolate melting wafers. 1 cup creamy peanut butter. 1/2 cup powdered sugar. 1/4 cup unsalted butter, melted. 1/2 tsp vanilla extract. 1/2 cup mini pretzel twists, broken. 1/4 cup chopped roasted peanuts. 1/4 cup mini chocolate chips.

Instructions: Line a baking sheet with parchment paper. Melt the chocolate melting wafers according to the package instructions. Spread the melted chocolate onto the prepared baking sheet in an even layer. In a bowl, mix together peanut butter, powdered sugar, melted butter, and vanilla extract until smooth. Drop spoonfuls of the peanut butter mixture onto the melted chocolate layer. Use a knife or spatula to swirl the peanut butter mixture into the chocolate. Sprinkle the broken pretzel twists, chopped peanuts, and mini chocolate chips over the top. Refrigerate the bark for about 30 minutes or until set. Once set, break the bark into pieces. Store in an airtight container.

Prep Time: 15 minutes

Cook Time: 5 minutes

Hanger Clinic

[heavymuffintop]

This Easy Buckeye Bark Recipe is a delightful combination of creamy peanut butter and rich chocolate, reminiscent of the classic Buckeye candy. It's perfect for satisfying your sweet cravings in no time.

Ingredients: 12 oz 340g semi-sweet chocolate chips. 1/2 cup 120g creamy peanut butter. 1/2 cup 115g unsalted butter. 1 1/2 cups 180g powdered sugar. 1/2 teaspoon vanilla extract. A pinch of salt. 1/2 cup 120g chopped roasted peanuts. 1/4 cup 30g powdered cocoa for dusting.

Instructions: Line a baking sheet with parchment paper and set it aside. In a microwave-safe bowl, combine the semi-sweet chocolate chips and butter. Microwave in 30-second intervals, stirring between each, until the mixture is smooth and well combined. Stir in the creamy peanut butter, powdered sugar, vanilla extract, and a pinch of salt into the chocolate mixture until smooth. Pour the mixture onto the prepared baking sheet and spread it evenly into a thin layer. Sprinkle the chopped roasted peanuts evenly over the chocolate mixture, gently pressing them in. Place the baking sheet in the refrigerator and let it chill for at least 1 hour or until the bark has set. Once set, remove from the refrigerator and let it sit at room temperature for a few minutes to slightly soften. Dust the surface of the bark with powdered cocoa for a finished look. Using a knife or your hands, break the buckeye bark into bite-sized pieces. Enjoy your delicious Buckeye Bark as a sweet treat or share it with friends and family!

Brett N