#peanutbutterdelight

[snippitysnoppity]

Savor the rich, creamy Snickers Caramel Tart, a divine dessert that combines the traditional tastes of Snickers bars, caramel, peanut butter, and chocolate into one mouthwatering bite.

Ingredients: 1 1/2 cups chocolate graham cracker crumbs. 1/2 cup unsalted butter, melted. 1 cup semisweet chocolate chips. 1/2 cup heavy cream. 1/2 cup creamy peanut butter. 1/2 cup caramel sauce. 1 cup chopped peanuts. 1 cup chopped Snickers bars. 1/2 cup whipped cream for garnish. 1/4 cup chocolate sauce for garnish.

Instructions: In a bowl, mix the chocolate graham cracker crumbs and melted butter until combined. Press the mixture into the bottom of a tart pan to form the crust. Refrigerate for 30 minutes. In a saucepan, heat the heavy cream until it just begins to boil. Remove from heat and add the semisweet chocolate chips. Stir until smooth. Pour the chocolate mixture over the chilled crust and spread it evenly. Refrigerate for another 30 minutes. Spread the creamy peanut butter over the chocolate layer. Drizzle the caramel sauce over the peanut butter layer. Sprinkle chopped peanuts and Snickers bars on top of the caramel layer. Refrigerate the tart for at least 2 hours, or until set. Before serving, garnish with whipped cream and a drizzle of chocolate sauce. Slice, serve, and enjoy!

Prep Time: 30 minutes

Cook Time: 0 minutes

Screen Break

[no-command-but-mine]

Make your own version of classic Oreos with a tasty peanut butter twist! The rich chocolatey exterior of these homemade cookies contrasts with the creamy peanut butter filling.

Ingredients: For the Cookies:. 1 cup butter, softened. 1 cup granulated sugar. 1 egg. 1 teaspoon vanilla extract. 2 cups all-purpose flour. 3/4 cup cocoa powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For the Peanut Butter Filling:. 1/2 cup creamy peanut butter. 1/4 cup butter, softened. 2 cups powdered sugar. 1-2 tablespoons milk. 1 teaspoon vanilla extract.

Instructions: Preheat the oven to 350F 175C. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the egg and vanilla extract until well combined. In a separate bowl, whisk together the flour, cocoa powder, baking soda, and salt. Gradually add the dry ingredients to the wet ingredients, mixing until a dough forms. Roll the dough into 1-inch balls and place them on a baking sheet lined with parchment paper. Flatten each ball slightly with the bottom of a glass or your palm. Bake in the preheated oven for 10-12 minutes. The cookies should be slightly firm to the touch. Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. For the peanut butter filling, beat together the creamy peanut butter and softened butter until smooth. Gradually add the powdered sugar, 1/2 cup at a time, mixing well after each addition. Add the vanilla extract and 1 tablespoon of milk. Mix until creamy and well combined. Add more milk if needed to achieve the desired consistency. Once the cookies are completely cooled, spoon or pipe a generous amount of the peanut butter filling onto the flat side of half of the cookies. Top with the remaining cookies to create sandwich cookies. Optional: Refrigerate the cookies for about 30 minutes to allow the filling to set. Enjoy your homemade peanut butter Oreos!

Prep Time: 25 minutes

Cook Time: 10-12

charlie bultitude

[i-amthebadwolf]

stands for school

[alatar-and-pallando]

Rainbow sprinkles are a fun way to add a colorful twist to classic peanut butter cookies. These Funfetti Peanut Butter Cookies not only taste delicious, but they also add a splash of color to your dessert table.

Ingredients: 1 cup creamy peanut butter. 1 cup granulated sugar. 1 large egg. 1/2 cup funfetti sprinkles. 1/2 teaspoon vanilla extract. 1/2 teaspoon baking soda. Pinch of salt.

Instructions: Preheat the oven to 350F 175C and line a baking sheet with parchment paper. In a bowl, mix together the peanut butter, sugar, egg, and vanilla extract until well combined. Add the baking soda and a pinch of salt to the mixture, and mix until incorporated. Gently fold in the funfetti sprinkles to distribute them evenly in the dough. Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving some space between each cookie. Use a fork to create a crisscross pattern on each cookie, gently pressing them down. Bake in the preheated oven for about 10-12 minutes, or until the cookies are golden around the edges. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy these delightful Funfetti Peanut Butter Cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

embroidery

[mercyforanimals]

a quick pit stop your car your life

[emmortalsresources]

With this slow cooker recipe, you can enjoy the rich taste of chocolate cake and creamy peanut butter together. Any day of the week, it's great for a sweet treat!

Ingredients: 1 box chocolate cake mix. 1 cup creamy peanut butter. 1/2 cup water. 3 eggs. 1/4 cup vegetable oil. 1 cup mini peanut butter cups, divided. 1 cup milk chocolate chips.

Instructions: Mix peanut butter, water, eggs, and vegetable oil with cake mix in a bowl until everything is well mixed. Half of the mini peanut butter cups should be mixed in. Clean and grease the inside of a slow cooker. Set the slow cooker on low and add the cake batter. Add the rest of the chocolate chips and mini peanut butter cups to the batter. Cover and cook on low for 4 to 6 hours, or until a toothpick stuck in the middle comes out clean. After the cake is done, turn off the slow cooker and let it cool for 15 to 20 minutes.

Prep Time: 15 minutes

Cook Time: 240 minutes

resicai helyismereti honlap

[molliefrueh016]

Enjoy the irresistible flavor of homemade Nutter Butter cookies that outperform store-bought versions. Creamy peanut butter filling sandwiched between two peanut-flavored cookies - a peanut butter lover's dream!

Ingredients: 1 cup creamy peanut butter. 1/2 cup unsalted butter, softened. 1 cup granulated sugar. 1 large egg. 1 teaspoon vanilla extract. 1 3/4 cups all-purpose flour. 1/2 teaspoon baking powder. 1/2 teaspoon baking soda. 1/4 teaspoon salt. For filling:. 1/2 cup creamy peanut butter. 1/4 cup powdered sugar. 1/4 teaspoon vanilla extract. 2-3 tablespoons milk.

Instructions: Warm the oven up to 350F 175C and put parchment paper on baking sheets. Spread the peanut butter, softened butter, and sugar out in a large bowl. Mix the ingredients together until the chocolate is smooth and creamy. Mix the egg and vanilla extract into the flour mixture and beat it well. Mix the flour, baking powder, baking soda, and salt together in a different bowl. Mix the dry ingredients into the wet ingredients one at a time until a soft dough forms. Make little balls out of the dough that are about an inch across. Put them on the baking sheets that have been prepared. Use a fork to make a crisscross pattern in each ball. Put the cookies in an oven that has already been heated for 8 to 10 minutes, or until the edges are just barely golden. After taking the cookies out of the oven, let them cool for a few minutes on the baking sheets before moving them to a wire rack to cool all the way. Add the powdered sugar, vanilla extract, and peanut butter to a bowl and mix them together until the mixture is smooth. One tablespoon of milk at a time should be added until the filling is spreadable. Spread a thick layer of the peanut butter filling on the flat side of half of the cookies once they are completely cool. Add the rest of the cookies on top to make sandwiches. If you want, you can melt some chocolate and dip half of the cookies in it to make them chocolate-covered. Wait until the cookies are set before you serve them. Enjoy your tasty Nutter Butter cookies that you made yourself!

Prep Time: 20 minutes

Cook Time: 10 minutes

One Song Productions

[scenecd]

Indulge in these gluten-free monster cookies that are packed with peanut butter, oats, chocolate chips, and colorful M&M's candies. They're perfect for satisfying your sweet tooth without gluten.

Ingredients: 1 cup creamy peanut butter. 1/2 cup granulated sugar. 1/2 cup brown sugar, packed. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup gluten-free rolled oats. 1/2 cup gluten-free oat flour. 1 teaspoon baking soda. 1/2 cup chocolate chips gluten-free. 1/2 cup M&M's candies gluten-free.

Instructions: Preheat your oven to 350F 175C and line a baking sheet with parchment paper. In a large bowl, combine the peanut butter, granulated sugar, brown sugar, eggs, and vanilla extract. Mix until well combined. Add the gluten-free rolled oats, oat flour, and baking soda to the bowl. Stir until all the ingredients are incorporated. Fold in the gluten-free chocolate chips and M&M's candies into the cookie dough. Using a spoon or cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie. Bake in the preheated oven for 10-12 minutes or until the edges are golden brown. The cookies will still be soft in the center. Remove from the oven and allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. Once cooled, enjoy your delicious gluten-free monster cookies!

Prep Time: 15 minutes

Cook Time: 10 minutes

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