Feb 24, 2019
02.23.19
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02.23.19
Michael Schulson on Staying True, Scaling Restaurants & Redefining Dining
We take Uncorked: Wine-Business-Life on the road to Alpen Rose for a wide-open conversation with chef-restaurateur Michael Schulson. Michael traces his path from his Nana’s matzo ball soup on Long Island to Philly institutions like Le Bec-Fin and Susanna Foo, then to Stephen Starr openings (Buddakan, Pod) and his own breakout with Izakaya at Borgata and Sampan in Center City. For more, click here
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Still thinking about those bao buns 🤤
Chinese New Year Brunch at Buddakan
Once again Philadelphia’s beloved Buddakan will host its highly anticipated Chinese New Year Brunch on Sunday, Feb. 10, from 11 a.m. to 2 p.m. A Philadelphia staple, this special event will feature a limited-edition menu and Dragon Dancers. Additionally, guests can enjoy signature Buddakan menu item staples and brunch specials including curated cocktails and sake. Chinese New Year Brunch…
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Buddakan Celebrates 25 Years!
Happy 25th Anniversary to Buddakan! Buddakan, STARR Restaurants’ modern Asian restaurant marked by a 10-foot-tall Buddha at the head of the restaurant’s iconic 24-seat communal table, is celebrating its 25th Anniversary this month. integral toSince opening its doors in 1998, Buddakan has been an integral part of Philadelphia’s vibrant dining scene, pioneering a restaurant renaissance with its…
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