Michael Schulson on Staying True, Scaling Restaurants & Redefining Dining
We take Uncorked: Wine-Business-Life on the road to Alpen Rose for a wide-open conversation with chef-restaurateur Michael Schulson. Michael traces his path from his Nana’s matzo ball soup on Long Island to Philly institutions like Le Bec-Fin and Susanna Foo, then to Stephen Starr openings (Buddakan, Pod) and his own breakout with Izakaya at Borgata and Sampan in Center City. For more, click here
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