This Buffalo chicken recipe for the slow cooker is great for a busy weeknight dinner. You can put everything in the slow cooker and let it do the work. The chicken is now soft and flavorful, and it's great on sandwiches, in wraps, or over rice.
Ingredients: 4 boneless, skinless chicken breasts. 1 cup buffalo sauce. 1/4 cup ranch dressing. 1/4 cup chicken broth. 1 tablespoon butter. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.
Instructions: Place chicken breasts in the slow cooker. In a mixing bowl, combine buffalo sauce, ranch dressing, chicken broth, butter, garlic powder, and onion powder. Mix well. Pour the sauce mixture over the chicken breasts in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once cooked, shred the chicken using two forks and mix it well with the sauce. Serve hot as desired, such as in sandwiches, wraps, or over rice. Enjoy!
Prep Time: 10 minutes
Cook Time: 240 minutes
armstrong white shepherds
