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Hamilton Jewish Community

#GrilledChickenBurger #TangyColeslaw #GrilledBurger

Salon Abby

#homemadepho #phoeasyrecipe #SlowCookerPho #phosoup

RMP International Conference in Social Sciences Research

#BrownedButter #Cupcakes #Dessert #PlantBased

A tasty low-carb, gluten-free, and grain-free snack or side dish are these keto haloumi fries. They're the ideal treat for anyone on a paleo or ketogenic diet because they're crispy on the outside and soft on the inside.

Ingredients: 2 haloumi cheese blocks, sliced into fries. 2 tablespoons almond flour. 1 tablespoon coconut flour. 1 teaspoon paprika. 1 teaspoon garlic powder. 1 teaspoon onion powder. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 2 eggs, beaten. Coconut oil, for frying.

Instructions: In a shallow bowl, mix almond flour, coconut flour, paprika, garlic powder, onion powder, salt, and black pepper. Dip haloumi fries into beaten eggs, then coat with the flour mixture. Heat coconut oil in a frying pan over medium-high heat. Fry coated haloumi fries until golden brown and crispy, about 2-3 minutes per side. Remove fries from the pan and place them on a paper towel-lined plate to drain excess oil. Serve hot and enjoy!

Prep Time: 10 minutes

Cook Time: 10 minutes

mithun kumar

#paleosnack #crispyhaloumi #ketogenicdiet #grainfreesnack

This easy stir-fry vegetables recipe is a quick and healthy dinner option that's bursting with flavor. It's the perfect way to enjoy restaurant-style stir fry at home!

Ingredients: 2 cups mixed vegetables bell peppers, broccoli, carrots, snap peas. 2 tablespoons vegetable oil. 2 cloves garlic, minced. 1 tablespoon ginger, minced. 1/4 cup soy sauce. 1 tablespoon oyster sauce. 1 teaspoon sugar. 1/2 teaspoon sesame oil. 1/4 teaspoon red pepper flakes adjust to taste. Salt and pepper to taste.

Instructions: Heat vegetable oil in a large skillet or wok over medium-high heat. Add minced garlic and ginger, and stir-fry for 30 seconds until fragrant. Add the mixed vegetables and stir-fry for about 3-5 minutes until they start to become tender but still crisp. In a small bowl, mix together soy sauce, oyster sauce, sugar, sesame oil, and red pepper flakes. Pour the sauce mixture over the vegetables and stir-fry for an additional 2-3 minutes until the vegetables are coated and the sauce thickens slightly. Season with salt and pepper to taste. Remove from heat and serve hot. Optionally, garnish with sesame seeds and green onions. Enjoy your homemade takeout-style stir fry!

Prep Time: 10 minutes

Cook Time: 10 minutes

shaina glass

#quickmeal #easydinnerideas #healthystirfry #simplecookingtips

This homemade persimmon jam is a delightful and flavorful way to preserve the sweet goodness of ripe persimmons. The addition of lemon juice, zest, and warm spices like cinnamon and cloves adds a lovely depth of flavor to this jam.

Ingredients: 4 cups ripe persimmons, peeled and mashed. 1 cup granulated sugar. 1 lemon, juiced and zested. 1/2 teaspoon ground cinnamon. 1/4 teaspoon ground cloves. 1/4 teaspoon salt.

Instructions: In a big bowl, wash, peel, and mash the ripe persimmons. The mashed persimmons, sugar, lemon juice, zest, ground cinnamon, ground cloves, and salt should all be combined in a big pot. To allow the flavors to meld, thoroughly stir the mixture and let it sit for 30 minutes. Transfer the pot to a medium-high heat and stir frequently to bring the mixture to a boil. The jam should be simmered for 30 to 40 minutes, or until it thickens to the right consistency. Make sure to stir from time to time to avoid burning or sticking. Take the jam off the heat and allow it to cool slightly once it reaches the desired thickness. Using sterile glass jars, fill them with the hot jam, leaving a headspace of about 1/4 inch. After placing lids on the jars, allow them to cool to room temperature. The homemade persimmon jam should be kept in the fridge or in a cool, dark place. As it cools, it will get thicker still. Savor your delectable homemade persimmon jam with biscuits, toast, or as a garnish for sweets!

Prep Time: 20 minutes

Cook Time: 40 minutes

Makenna Arnold

#SavorTheFlavor #HomemadeJam #FlavorfulJam

This Buffalo chicken recipe for the slow cooker is great for a busy weeknight dinner. You can put everything in the slow cooker and let it do the work. The chicken is now soft and flavorful, and it's great on sandwiches, in wraps, or over rice.

Ingredients: 4 boneless, skinless chicken breasts. 1 cup buffalo sauce. 1/4 cup ranch dressing. 1/4 cup chicken broth. 1 tablespoon butter. 1 teaspoon garlic powder. 1/2 teaspoon onion powder. Salt and pepper to taste.

Instructions: Place chicken breasts in the slow cooker. In a mixing bowl, combine buffalo sauce, ranch dressing, chicken broth, butter, garlic powder, and onion powder. Mix well. Pour the sauce mixture over the chicken breasts in the slow cooker. Cover and cook on low for 6-8 hours or on high for 3-4 hours, until chicken is tender and cooked through. Once cooked, shred the chicken using two forks and mix it well with the sauce. Serve hot as desired, such as in sandwiches, wraps, or over rice. Enjoy!

Prep Time: 10 minutes

Cook Time: 240 minutes

armstrong white shepherds

#comfortfood #busyweeknightmeals #buffalochickenlover

This creamy low carb celery and basil soup is a delicious and comforting dish that's perfect for any occasion. Made with simple ingredients like celery, onion, garlic, and fresh basil, this soup is easy to prepare and bursting with flavor. The addition of heavy cream adds richness and creaminess to the soup, while the basil adds a fresh and herby aroma. It's the ultimate comfort food that's also healthy and keto-friendly.

Ingredients: 4 cups celery, chopped. 1 onion, chopped. 2 cloves garlic, minced. 4 cups chicken or vegetable broth. 1 cup heavy cream. 1/4 cup fresh basil leaves, chopped. Salt and pepper, to taste. 2 tablespoons olive oil.

Instructions: In a big pot, heat the olive oil over medium-low heat. Cut up the onion, celery, and garlic and put them in the pot. For about 8 to 10 minutes, or until the vegetables are soft, saut. Add chicken or vegetable broth. Bring to a boil, then lower the heat and let it cook for 15 minutes. Blend the soup until it's smooth with an immersion blender. Add heavy cream and chopped basil and mix well. Add pepper and salt to taste. Let it cook for five more minutes. Enjoy your smooth and hearty Celery Basil Soup while it's still hot!

Prep Time: 10 minutes

Cook Time: 30 minutes

GHS Library Links

#CeleryBasilSoup #HealthyEating #CreamySoup #Keto

This Spinach & Artichoke Pasta Bake is a creamy and flavorful dish that combines the richness of artichokes and the freshness of spinach with gooey melted cheese, all baked to perfection. It's a comforting meal that's easy to make and sure to please the whole family!

Ingredients: 8 oz penne pasta. 1 can 14 oz artichoke hearts, drained and chopped. 2 cups fresh spinach, chopped. 1 cup shredded mozzarella cheese. 1/2 cup grated Parmesan cheese. 1/2 cup mayonnaise. 1/2 cup sour cream. 2 cloves garlic, minced. 1/2 teaspoon salt. 1/4 teaspoon black pepper. 1/4 teaspoon red pepper flakes optional.

Instructions: Before you start cooking, heat the oven to 375F 190C. Follow the directions on the package to cook the penne pasta. Once it's done, drain it and set it aside. Put the chopped artichoke hearts, chopped spinach, mozzarella cheese, Parmesan cheese, mayonnaise, sour cream, minced garlic, salt, black pepper, and red pepper flakes if using in a large bowl. Mix the cooked pasta into the bowl until everything is well mixed. Put the mixture in a baking dish that has been greased. After the oven is hot, bake for 25 to 30 minutes, or until the top is bubbly and golden brown. Take it out of the oven and let it cool down a bit before you serve it. Have fun!

Prep Time: 15 minutes

Cook Time: 30 minutes

Kaiju caliber

#comfortfood #pasta #spinachartichoke

Enjoy the delicious and healthy Tribeca Tart Yogurt from 16 Handles' new retail model in Tribeca. This delightful treat is perfect for breakfast or as a refreshing snack. The combination of creamy Greek yogurt, sweet honey, fresh berries, and crunchy toppings is sure to satisfy your taste buds.

Ingredients: 2 cups of Greek yogurt. 1/4 cup of honey. 1/2 cup of fresh berries strawberries, blueberries, raspberries. 1/4 cup of granola. 1 tablespoon of chia seeds. 1/4 cup of chopped nuts almonds, walnuts. A pinch of cinnamon.

Instructions: In a bowl, mix the Greek yogurt and honey until well combined. Layer the yogurt mixture into a serving glass or bowl. Add a layer of fresh berries on top of the yogurt. Sprinkle granola evenly over the berries. Sprinkle chia seeds and chopped nuts on top. Finish with a pinch of cinnamon for added flavor. Serve immediately and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

carmine rega

#TastyToppings #SnackTime #GreekYogurtDelight #HealthyEating

You can make this tasty beef steak recipe in less than 20 minutes and it will be ready to eat. These steaks are sure to impress with their simple seasoning and tasty garlic butter topping.

Ingredients: 2 beef steaks such as ribeye or sirloin. 2 tablespoons olive oil. Salt and pepper to taste. 1 tablespoon butter. 2 cloves garlic, minced. 1 tablespoon fresh chopped parsley optional.

Instructions: Set a grill or grill pan over medium-high heat to get it hot. On both sides, sprinkle salt and pepper on the steaks and brush them with olive oil. Put the steaks on the grill and cook them for four to five minutes on each side for medium-rare, or longer if you like them more done. Melt the butter in a small saucepan over medium-low heat while the steaks are cooking. Mix in the garlic and cook for one to two minutes, until the garlic smells good. Pick up the steaks from the grill when they're done and let them rest for a while. Spread the garlic butter on top of the steaks, and if you want, you can top them with fresh parsley. Enjoy while hot!

Prep Time: 5 minutes

Cook Time: 10 minutes

Jacksonville Elementary School PTA

#QuickRecipe #SteakLovers #EasyDinner

A delightful and easy-to-make BBQ Chicken Salad that captures the essence of summer. Grilled barbecue chicken meets a vibrant mix of fresh vegetables, cheese, and cilantro, all tossed in a creamy ranch dressing.

Ingredients: 2 boneless, skinless chicken breasts. 1 cup barbecue sauce. 1 tablespoon olive oil. Salt and pepper to taste. 8 cups mixed salad greens. 1 cup cherry tomatoes, halved. 1/2 red onion, thinly sliced. 1 cup corn kernels, cooked. 1 avocado, sliced. 1/2 cup shredded cheddar cheese. 1/4 cup chopped fresh cilantro. 1/4 cup ranch dressing.

Instructions: Warm up the grill over medium-high heat. Add salt and pepper to the chicken breasts. BBQ sauce should be spread on both sides of the chicken. Cook the chicken on the grill for 6 to 8 minutes on each side, or until it's done. Take the chicken off the grill and let it rest for five minutes. Then cut it into pieces. To make the salad, put the corn, avocado, cheddar cheese, cilantro, red onion, and salad greens in a large bowl. Add grilled chicken slices to the salad. Pour ranch dressing over the salad and gently toss to mix. Enjoy the perfect BBQ chicken salad for the end of summer right away!

Prep Time: 15 minutes

Cook Time: 15 minutes

Jacksonville Elementary School PTA

#HealthyEating #EasyRecipes #GrilledChicken