These Buffalo Chicken Tortilla Roll Ups are the perfect game day snack or appetizer for any day! They are filled with the spicy goodness of buffalo chicken, creamy ranch, and a blend of cheeses, all rolled up in a convenient tortilla. Easy to make and even easier to enjoy!
Ingredients: 2 cups shredded cooked chicken. 1/2 cup buffalo sauce. 1 cup cream cheese, softened. 1/2 cup ranch dressing. 1/2 cup shredded cheddar cheese. 1/4 cup chopped green onions. 1/4 cup chopped celery. 1/4 cup crumbled blue cheese. 8 small flour tortillas.
Instructions: In a mixing bowl, combine the shredded chicken and buffalo sauce. Mix well to coat the chicken in the sauce. In another bowl, mix the softened cream cheese and ranch dressing until smooth. Spread a generous spoonful of the cream cheese mixture onto each tortilla, leaving a small border around the edges. Evenly distribute the buffalo chicken mixture over the cream cheese layer on each tortilla. Sprinkle shredded cheddar cheese, chopped green onions, chopped celery, and crumbled blue cheese over the buffalo chicken mixture on each tortilla. Starting from one edge, tightly roll up each tortilla. Wrap the rolled tortillas in plastic wrap and refrigerate for at least 2 hours to allow them to set. Before serving, slice each roll-up into bite-sized pieces. Serve the Buffalo Chicken Tortilla Roll Ups on a platter with extra buffalo sauce and ranch dressing for dipping.
Prep Time: 20 minutes
Cook Time: 0 minutes
Jan Javurek