Vegan Spicy Noodle Soup is a tasty and healthy meal because it is full of vegetables and flavor. Adding spicy sriracha and salty soy sauce to the broth gives it more depth, and the rice noodles make it comforting. You can change the vegetables however you like!
Ingredients: 8 cups vegetable broth. 1 tablespoon sesame oil. 1 onion, diced. 4 cloves garlic, minced. 1 tablespoon grated ginger. 2 carrots, sliced. 2 stalks celery, sliced. 1 red bell pepper, thinly sliced. 1 cup shiitake mushrooms, sliced. 1 tablespoon sriracha sauce. 3 tablespoons soy sauce. 8 ounces rice noodles. 1 cup spinach leaves. 2 green onions, sliced. 1 tablespoon sesame seeds, for garnish.
Instructions: In a large pot, heat sesame oil over medium heat. Add diced onion, minced garlic, and grated ginger. Saut until fragrant. Add sliced carrots, celery, red bell pepper, and shiitake mushrooms. Cook until vegetables are tender. Pour in vegetable broth, sriracha sauce, and soy sauce. Bring to a simmer. Add rice noodles and cook according to package instructions. Once noodles are cooked, stir in spinach leaves until wilted. Serve hot, garnished with sliced green onions and sesame seeds.
Prep Time: 15 minutes
Cook Time: 20 minutes
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