#buffalochickensoup

[i-see-light]

A spicy and creamy low-carb Buffalo Chicken Soup with the rich flavor of crumbled blue cheese. Perfect for a quick and satisfying meal!

Ingredients: 1.5 lbs boneless, skinless chicken breasts, cooked and shredded. 4 cups chicken broth. 1 cup celery, chopped. 1 cup cauliflower, chopped. 1/2 cup carrots, thinly sliced optional, for low-carb omit or use sparingly. 1/2 cup hot sauce adjust to taste. 1/4 cup unsalted butter. 1/2 cup heavy cream. 1 cup crumbled blue cheese. Salt and pepper to taste. Green onions, sliced for garnish.

Instructions: In the Instant Pot, combine chicken broth, celery, cauliflower, and carrots. Add the shredded chicken and hot sauce, then season with salt and pepper. Close the Instant Pot lid, set the valve to sealing, and cook on high pressure for 5 minutes. Perform a quick pressure release, then stir in the butter and heavy cream until well combined. Serve the soup in bowls, topping each with crumbled blue cheese and sliced green onions.

Prep Time: 15 minutes

Cook Time: 10 minutes

Ccobumc

[brendantheesimmer8900]

With this Slow Cooker Buffalo Chicken Chowder, you can enjoy the spicy flavor of buffalo chicken while adhering to a Paleo diet. This flavorful and creamy chowder is ideal for a warm meal on a chilly day.

Ingredients: 2 lbs boneless, skinless chicken breasts, diced. 4 cups cauliflower florets. 1 medium onion, finely chopped. 3 cloves garlic, minced. 4 cups chicken broth. 1 cup full-fat coconut milk. 1/2 cup Frank's RedHot Sauce or other Paleo-friendly hot sauce. 1 tsp smoked paprika. 1 tsp dried oregano. 1/2 tsp salt. 1/4 tsp black pepper. 2 tbsp ghee or coconut oil. Optional toppings: sliced green onions, diced celery, and extra hot sauce for serving.

Instructions: Add the chopped onion, minced garlic, chopped cauliflower florets, and diced chicken to a slow cooker. Heat a separate saucepan with the coconut oil or ghee over medium heat. Add the dried oregano, black pepper, salt, and smoked paprika and stir. Cook until fragrant, one to two minutes. To the saucepan with the melted ghee and spices, add the chicken broth, coconut milk, and Frank's RedHot Sauce. Mix everything together. Over the chicken and veggies in the slow cooker, pour the sauce mixture. Once the chicken is cooked through and tender, cover the slow cooker and cook on low for 6 to 8 hours. After cooked, shred the chicken in the slow cooker with two forks. Make sure to thoroughly stir all the ingredients in the chowder. Serve hot, topped with chopped celery, sliced green onions, and extra hot sauce, if preferred.

Prep Time: 15 minutes

Cook Time: 6-8

[chefjohn50]

Buffalo Chicken Soup. Full YouTube video link in profile. Thanks for watching. Have a great weekend! #buffalochickensoup #souprecipes https://www.instagram.com/p/CGs4yX5F-Hh/?igshid=10ncwmmqbh01y

[chefjohn50]

Buffalo Chicken Soup | It's Only Food w/ Chef John Politte

[moniqu69]

Buffalo chicken soup... with all natural pork belly.... get into my belly!! #buffalochickensoup #porkbelly #soup #spicy #yummy #homemade #foodie #chicken