Indulge in the decadent layers of butterscotch pudding mousse, whipped cream, and graham cracker crumbs in this delightful parfait. The addition of crushed butterscotch candies and chopped nuts adds a delightful crunch to every spoonful.
Ingredients: 1 package butterscotch pudding mix. 2 cups whole milk. 1 cup heavy cream. 1/2 cup sugar. 1 teaspoon vanilla extract. 1 cup whipped cream. 1/2 cup crushed butterscotch candies. 1/4 cup chopped nuts optional. Graham cracker crumbs for layering.
Instructions: In a saucepan, whisk together butterscotch pudding mix, whole milk, sugar, and vanilla extract. Bring the mixture to a boil over medium heat, stirring constantly. Once boiling, remove from heat and let it cool to room temperature. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cooled butterscotch pudding mixture until well combined. In serving glasses or bowls, start layering the parfait with graham cracker crumbs at the bottom. Add a layer of the butterscotch pudding mousse mixture on top of the crumbs. Repeat the layers until the glasses are filled, finishing with a dollop of whipped cream on the top. Sprinkle crushed butterscotch candies and chopped nuts on the top for garnish. Chill the parfaits in the refrigerator for at least 2 hours before serving. Serve cold and enjoy the rich and creamy Butterscotch Pudding Mousse Parfait!
Prep Time: 20 minutes
Cook Time: 10 minutes
first presbyterian church