A delicious recipe for grilled corn that has the right amount of smoky, buttery, and tangy flavors. Great for summer BBQs and other outdoor events.
Ingredients: 4 ears of fresh corn, husks removed. 1/4 cup melted butter. 2 tablespoons olive oil. 2 cloves garlic, minced. 1 teaspoon smoked paprika. 1 teaspoon cumin. Salt and pepper to taste. Chopped fresh cilantro for garnish. Lime wedges for serving.
Instructions: Preheat the grill to medium-high heat. In a small bowl, mix together melted butter, olive oil, minced garlic, smoked paprika, cumin, salt, and pepper. Brush the corn with the seasoned butter mixture, ensuring even coating. Place the corn on the grill and cook for 10-12 minutes, turning occasionally, until the corn is charred and tender. Remove the grilled corn from the heat and place on a serving platter. Garnish with chopped cilantro and serve with lime wedges on the side. Enjoy the smoky and flavorful grilled corn!
Prep Time: 10 minutes
Cook Time: 12 minutes
Kristina Monakhova
