#caesarchallengeyvr

[pickydiner]

Caesar no.8 "Smokey Feast Caesar" ... Description: Cale created this caesar with one of his homemade rub for the rim and a dash of bbq sauce which bring unique smokey flavor. He tops it off with Sebastian & Co beef jerky, house dried salted zucchini chips and our famous green Castelvetrano smoked olive... Ingredients: Vodka, Lemon Juice, White Olive Brine, Worcestershire Sauce, Tabasco, Smokey Bbq sauce. Garnish: Dried salted zucchini chip, Cracked Pepper, Jerky, In house Smoked olives. Top with Clamato Juice. @feastdining #caesarchallengeyvr @vanfoodster #bloodycaesar #canoneos (at Feast)

[pickydiner]

Caesar no.7 - "Premium Double Caesar" @bodegaonmain ... $12 ... Description: A delicious blend of Walter Caesar mix and your choice of Sons of Vancouver chili vodka, Altos blanco tequila, or Ford’s gin. Garnished with a Spanish flair and rimmed with maldon salt and chili flakes... Ingredients: Walter caesar mix, prawn, olive, pearl onion, jamón garnish, and your choice of vodka, tequila or gin... Created by: Paul Rivas... Available: Brunch, Saturdays & Sundays, 11am – 3pm ---------------------------------------------------- ONE MORE WEEK to join the fun of #caesarchallengeyvr by @vanfoodster And big thanks to my caesar buddies @noshandnibble @magmei @eatwithmao (at Bodega on Main)

[pickydiner]

Caesar no.4. "Bacchus Bacon Scallop Caesar" , $18... Classic Caesar garnished with a warm scallop, grilled tiger prawn and grilled bacon slice... Ingredients: Vodka, Clamato juice, Worchester sauce, Tobasco sauce, scallop, tiger prawn, grilled bacon slice. @wedgewoodhotel #caesarchallengeyvr @vanfoodster ... And lovely hanging out with @candycomplex #caesar #cocktails #canoneos ---------------------------------------------------#PICKYDINER For feature (at Bacchus Restaurant & Lounge)

[pickydiner]

Caesar#2 - "Night Market Caesar" ..... The Double is $12 and “The Whole Shebang” is $18... Created by Bryan Statham @housespecial.ca ---- Transport yourself to the streets of Vietnam with House Special’s Night Market Caesar! Made completely from scratch – this caesar marries a festive house-made fish sauce “clamato,” an exotic 11-spice rim, your choice of lemongrass infused vodka or kaffir lime infused gin, and your pick of street food-style garnishes. Make it a meal and get the whole shebang – a spring roll, betel beef skewer, chicken satay, AND crispy tofu! ----- Caesar mix – Tomato juice, fish sauce, sriracha, red chili, worcestershire sauce (vegan option available) ------Rim: Anise, Coriander, peppercorn, celery seed, chili, curry powder, pink Himalayan salt, and more ---------------------------------------------------Choice of lemongrass infused vodka or kaffir gin #caesarchallengeyvr @vanfoodster @lforlife_vancouver #canoneos (at House Special)

[pickydiner]

Let the Best Caesar Challenge begin!!! "Stadium District Caesar"... @fannybayoysters ... A smoky twist on our Fanny Bay Classic Caesar, the Stadium District Caesar reflects the wonderful neighborhood our Oyster Bar is located in. The smoked pickle juice also nicely pairs with our house smoked Fanny Bay Oysters. Ingredients: Smoked Pickle Juice Brine, Olive Brine, Lime Juice, Vodka, Clamato Juice, Tabasco, Worchesters sauce, Skewer – Olive and a house smoked Fanny Bay Oyster, Rim – Montreal Steak spice, celery salt, smoked paprika... it goes well with raw oyster!!! #caesarchallengeyvr @vanfoodster #bloodycaesar #canoneos ----------------------------------------------------#PICKYDINER for feature (at Fanny Bay Oyster Bar & Shellfish Market)