Enjoy the rich flavors of espresso and caramel in this delightful homemade Caramel Macchiato, just like the one you'd get at Starbucks.
Ingredients: 1 shot of espresso. 1 cup of steamed milk. 2 tablespoons of caramel syrup. Whipped cream optional.
Instructions: Brew a shot of espresso. Steam a cup of milk until frothy. Pour the espresso into a coffee mug. Add the caramel syrup to the espresso. Gently pour the steamed milk into the mug, holding back the foam with a spoon. Top with whipped cream if desired.
Prep Time: 5 minutes
Cook Time: 5 minutes
Academia Nivel A













