Les artistes culinaires Caitlin Levin et Henry Hargreaves ont poussé l'art du pain d'épice au niveau supérieur avec le musée Guggenheim de Frank Lloyd Wright. - source dweel.

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Les artistes culinaires Caitlin Levin et Henry Hargreaves ont poussé l'art du pain d'épice au niveau supérieur avec le musée Guggenheim de Frank Lloyd Wright. - source dweel.
”Mark Rice-Ko,”
Henry Hargreaves and Caitlin Levin's homage to Rothko and the Four Seasons restaurant,
Cotton Candy with Candle
Famous Museums Recreated in Candy,
Museo Soumaya in Mexico City by Fernando Romero. Candy balls, gingerbread, sour rolls, taffy.
Karuizawa Museum in Nagano by Yasui Hideo. Chocolate, gingerbread, rohardck candy, cotton candy, sour flush.
MAXXI National Museum of the 21st Century Arts in Rome by Zaha Hadid. Gingerbread, hard candy, lollipop stick.
Solomon R. Guggenheim Museum in New York by Frank Lloyd Wright. Icing, Gingerbread, Cotton Candy, Candy wrappers, licorice, sugar.
Caitlin Levin and Photography by Henry Hargreaves,
Delicious Maps of Countries Around the World Created From Native Foods
Delicious Maps of Countries Around the World Created From Native Foods
Artists Caitlin Levin and Henry Hargreaves might have been preschool Picasso, but they’ve since graduated into veritable artists, shaping and photographing art created from their favored medium: #food .
Their project Food Maps is just what the title suggests: a series of detailed maps of different countries and continents,…
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Food Maps
created by Caitlin Levin & Henry Hargreaves
(source)
Henry Hargreaves + Caitlin Levin - FOOD MAPS typography by Sarit Melmed
These food maps created by stylist Caitlin Levin and photographer and former model Henry Hargreaves originally were inspired by a passion for travel. Exploring new places through the food you eat is often a portal to the cultural complexities of that place.
"In this series we have taken many of the iconic foods of countries and continents and turned them into physical maps. While we know that tomatoes originally came from the Andes in South America, Italy has become the tomato king. These maps show how food has traveled the globe - transforming and becoming a part of the cultural identity of that place. Who doesn't know the saying "throw some shrimp on the barbie" and not think of Australia? Who goes to France without eating bread and cheese? And who makes a Brazilian caipirinha without a fistful of limes?
These maps are a playful representation of our interpretation of food from around the world, painstakingly created with real unadulterated food. This project speaks to the universality of how food unites people, brings us together and starts conversation - just as we hope these beautiful maps will do too."
[more Henry Hargreaves + Caitlin Levin | art project found at Co.Design]
Henry Hargreaves + Caitlin Levin - FOOD MAPS | Italy typography by Sarit Melmed
Henry Hargreaves + Caitlin Levin - FOOD MAPS | France typography by Sarit Melmed