Enjoy these delightful M's Cake Pops, perfect for any occasion. The combination of moist chocolate cake and a colorful candy coating makes them a fun and tasty treat!
Ingredients: 1 box of chocolate cake mix. 1 cup of chocolate frosting. 1 package of candy melts assorted colors. Cake pop sticks. Sprinkles for decoration.
Instructions: Bake the chocolate cake according to the package instructions. Allow the cake to cool completely. Crumble the cooled cake into a large bowl. Add chocolate frosting to the crumbled cake and mix until well combined. Form small cake balls from the mixture and place them on a parchment-lined tray. Insert a cake pop stick into each cake ball. Melt the candy melts in separate bowls according to the package instructions. Dip each cake pop into the melted candy melts, covering it completely. Add sprinkles for decoration while the candy coating is still wet. Place the decorated cake pops back on the parchment-lined tray to set. Repeat the dipping and decorating process for all cake pops. Allow the cake pops to cool and harden completely before serving.
Prep Time: 30 minutes
Cook Time: 20 minutes
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