#campfirerecipe

[havenofrecipes]

Campfire Cola S'mores Drink

Toasted marshmallow syrup swirled into cola with heavy cream creates a drink that tastes like liquid s'mores. The sweetness cuts through the cola's bite while the cream softens everything into something almost dessert-like.

👉 Full recipe here: https://www.havenofrecipes.com/campfire-cola-s-mores-drink-delight/

[auntmollymeals]

Banana Boats

What is the easiest campfire dessert you can make with ingredients you already have? Ripe bananas are split and stuffed with mini marshmallows and semisweet chocolate chips, then roasted until gooey, melted, and irresistible. Serve straight from the foil for a dessert that makes everyone smile.

👉 Full recipe here: https://www.auntmollymeals.com/banana-boats/

[havenofrecipes]

Campfire Cola S'mores Drink

Toasted marshmallow syrup mixed into cola with a float of heavy cream creates something between a dessert and a beverage. The sweetness of the marshmallow cuts through the cola's bite while the cream adds a silky richness that makes each sip feel indulgent.

👉 Full recipe here: https://www.havenofrecipes.com/campfire-cola-s-mores-drink-delight/

[coopershortcut]

Fall Camping and a Campfire Apple Crisp Recipe

There’s something magical about fall camping—the crisp air, the sound of leaves crunching underfoot, and the golden sunsets that seem to linger a little longer. Michigan, the Midwest, and beyond all come alive with color, making autumn the perfect season to load up the RV or tent and head out. While the scenery alone is worth the trip, it’s the little comforts—like a warm meal by the fire—that…

Fall Camping and a Campfire Apple Crisp Recipe

[woodlandparkmodel]

Here is an easy camping dessert recipe! This yummy recipe just requires a few simple ingredients and dessert is served. This recipe is from Ricardo Cuisine and tasteandtellblog.com and requires a cast iron skillet. INGREDIENTS: 12-16 oz fresh berries 2 tablespoons sugar 1/4 cup butter 3/4 lb pound cake 2 Rolo candy bars INSTRUCTIONS Combine the berries and the sugar in a bowl and let sit 10-15 minutes. Place skillet over hot coals. Add the butter and allow to melt. Cut the pound cake into 1” cubes. Add to the hot skillet until all sides are toasted. Remove the skillet from the heat. Sprinkle the berries over the top of the cake cubes, then sprinkle the Rolos over the top. Cover the skillet with foil for 5-10 minutes. A perfect, easy dessert! Thinking of upgrading your RV? Check out our park models. https://goo.gl/ti6gdD