My first time grilling pizza was an absolute disaster. 🫠 The dough stuck to the grates, the cheese caused a massive flare-up, and my friends ended up eating cold sandwiches.
Since then, I’ve spent months testing flours, hydration ratios, and fermentation times on my patio to find the absolute Best Pizza Dough for Grilling.
The secret? Swap your soft all-purpose flour for high-protein bread flour, drop your hydration down to 60%, and skip the store-bought dough that's packed with burn-prone sugars!
Head to the link in my bio to see my complete breakdown chart and interactive dough calculator so you can nail your next summer cookout! 🍕🔥
https://www.linkedin.com/pulse/best-pizza-dough-grilling-homemade-vs-store-bought-hasanul-banna-ecnoc
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