#candied hazelnuts

[morethansalad]

Maple Candied Hazelnuts (Vegan)

[chronic-mastication]

Nutella Hazelnut Cake

[chocolateguru]

Nutella Hazelnut Cake

[learninghowtocook]

Candied Hazelnuts

Yield: makes 9

Ingredients

9 hazelnuts, toasted and peeled

1 cup sugar

Directions

Thread each hazelnut onto tip of a long wooden skewer; set aside. Place a cutting board along the edge of a countertop; set a baking sheet on floor next to edge.

Cook sugar and 1/4 cup water in a medium, heavy saucepan over medium heat, stirring occasionally, until sugar has dissolved. Continue to cook, without stirring, until syrup comes to a boil, washing down sides with a wet brush to prevent crystals from forming. Let boil until syrup turns light amber, about 5 minutes; remove from heat. Let stand until slightly cooled, 8 to 10 minutes.

Dip 1 skewered hazelnut into syrup, coating completely and letting excess syrup drip back into pan. When dripping syrup becomes a thin string, secure end of skewer under cutting board, letting caramel string drip over edge onto sheet. Repeat with remaining hazelnuts. Let stand until caramel has hardened, about 5 minutes. Break strings to about 4 inches. Carefully remove skewers.

Used In:

Darkest Chocolate Crepe Cake

[ferociousfoodie]

The Modern Pantry

47-48 St John’s Square, London EC1V 4JJ United Kingdom Clerkenwell •  [phone] • themodernpantry.co.uk

I’m not exactly sure why I knew this from just looking at the eclectic menu and the vibe of the place, but somehow I just sensed that the owner was from New Zealand. Thus far, a distinction that has proved to be above average more times than not.

As for the vibe I speak of, it is quaint…

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