How to Make Grilled Cheddar Cheese Sammiches for 2
Allow one minute for your butter to melt.
Ingredients Needed
4 Tablespoons of Real Butter 4 Slices of Sharp Cheddar Cheese -Tillamook is the bomb. Half a Teaspoon of Ground Black Pepper 4 Slices of Marble Rye Bread
1. Trim of the edges off the rye bread. 2. Heat the burner on your stove to medium high. 3. Slice 2 tablespoons of butter onto a large pan. 4. Allow 1 minute for your butter to melt. 5. Roll your slices of bread around in the liquidated butter. 6. Griddle your bread. 7. As your bread is grilling cut the cheese into dimensions that will fit the slices of bread without overlapping the edges of bread. 8. Arrange the cheese slices on each of the 4 slices of bread lower your temperature a tad -right between Medium and Medium High. 9. Slice a couple more tablespoons of butter into the pan and allow the cheese to melt a little. 10. Place one cheesy slice of bread on top of the other. 11. Flip the sammich over, grilling on the other side for another minute. 12. Your delicious cheese sandwiches will be ready when the cheese is melted.