#missredhotkitchen

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Streusel Topping Banana Nut Muffins Recipe by: Miss RedHot Kitchen

Music: "WonkDonk"  by Deepski http://www.letsmix.com/deepskisp http://soundcloud.com/deepski

Streusel Topping Banana Nut Muffins

Part 1. Granola Streusel Topping Recipe

Ingredients:

1 Cup of All Purpose Flour

1/4 Cup of Slivered Almonds

2/3 Cup of Golden Brown Sugar

1/4 Cup of Granola

1/3 Cup of Chopped Walnuts

1/4 Teaspoon of Sea Salt

1/2 Cup of Cinnamon

6 Tablespoons of Unsalted Butter *slightly melted

1/3 Cup of Sugar

Directions: 1.  Beat butter with a hand mixer or by whisk *(If machinery not available).

2. Mix well until smooth & creamy, slowly add your sugars, then combine the rest of the ingredients and mix until well integrated.

Part 2: Streusel Topping Banana Nut Muffins

Ingredients:

2/3 Cup of Milk

1 Tbsp. Lemon Juice

3 1/2 Cup of Flour

3/4 Tsp. of Salt

1 Tsp. of Baking Powder

3/4 Tsp. of Salt

1/2 Teaspoon of Baking Soda

1 Stick of Butter

2/3 Cup of Sugar

2 Large Eggs

3 Very Ripe Bananas

1 Cup of Chopped Walnuts

2 Tsp. of Bourbon Vanilla Extract

A Dash of Cinnamon

Directions:

1. Flick oven on and set to 375*

2. Peel and mash bananas.

3. Drop in Bourbon Vanilla & Cinnamon and mix well.

4. Add lemon juice to milk.

5. If butter hasn't melted at room temperature, feel free to melt the butter.

6. Sift flour into a large bowl, add baking powder, baking soda and salt. Mix together.

7. In a separate bowl crack open eggs, mix in sugar, drop in milk add melted butter.

8. Mix well.

9. Add sugary egg mixture to flour mix and blend well with a whisk.

10.  Mix all ingredients well and pour gingerly into muffin pan.

11.  Sprinkle streusel topping onto each of your muffins.

12.  Turn your oven down to 350*.

13.  Place muffin pan into oven.

14.  Bake muffins for 18-22 minutes, you may insert a toothpick or a fork into muffins to check for doneness.

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How to Make Grilled Cheddar Cheese Sammiches for 2

Allow one minute for your butter to melt.

Ingredients Needed

4 Tablespoons of Real Butter 4 Slices of Sharp Cheddar Cheese -Tillamook is the bomb. Half a Teaspoon of Ground Black Pepper 4 Slices of Marble Rye Bread

1. Trim of the edges off the rye bread. 2. Heat the burner on your stove to medium high. 3. Slice 2 tablespoons of butter onto a large pan. 4. Allow 1 minute for your butter to melt. 5. Roll your slices of bread around in the liquidated butter. 6. Griddle your bread. 7. As your bread is grilling cut the cheese into dimensions that will fit the slices      of bread without overlapping the edges of bread. 8. Arrange the cheese slices on each of the 4 slices of bread lower your     temperature a tad -right between Medium and Medium High. 9. Slice a couple more tablespoons of butter into the pan and allow the cheese     to melt a little. 10.  Place one cheesy slice of bread on top of the other.  11.  Flip the sammich over, grilling on the other side for another minute. 12. Your delicious cheese sandwiches will be ready when the cheese is melted.