#candy fruit

[obscuredesireofbourgeoisie]

Candy Fruit

[kitchenknickers]

I bought candied pears at the grocer on sunday

whole candied pears. they are SO beautiful, I’ll take photos when the light is better, but…god they are so pretty

they came home with me in a double bagged plastic bag of sticky mess and I haven’t felt up to dealing with thhat mess till today and even then I probably should have left it but I was cutting up the candy peel that resulted from a semi-failed batch of olio-saccharum and thought my hands were already sticky so why not…?

anyway those slices are all air drying now

I want to put them in the sand christmas - the whole clementines will go in whole as I cannot bring myself to cut them up, and some of the pears are also going in whole—even though the seeds are still in—but I just…the thought of slicing it and having the whole fruit in the middle is just such a pretty picture in my head

meanwhile the cut slices look like little gem shards. hoping air drying them will give them a bit of a crust so that I can serve them like lollies on my cookie platter

[rodentbloodart]

some recent cute colorful mouse adopt designs 

[boughtyoursoul]

Kawaii J-Fashion

[obscuredesireofbourgeoisie]

Candy Fruit

[obscuredesireofbourgeoisie]

Candy Fruit

[obscuredesireofbourgeoisie]

Candy Fruit

[georgepontino-blog]

The Trending Candied Fruit on Stick invented in the Distant Past

Tanghulu has been made since the Song Dynasty (960 to 1279) and remains popular throughout northern China. is a traditional Chinese snack consisting of several rock sugar coated fruits of Chinese hawthorn (Crataegus pinnatifida) on a bamboo skewer. 

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