Vietnamese Caramel Chicken is a tasty dish with sweet and savory flavors. It has soft chicken pieces covered in a rich caramel sauce. This is a popular Vietnamese dish that is easy to make and tastes great.
Ingredients: 500g chicken thighs, boneless and skinless, cut into bite-sized pieces. 2 tablespoons vegetable oil. 3 cloves garlic, minced. 1 shallot, finely sliced. 3 tablespoons fish sauce. 3 tablespoons brown sugar. 2 tablespoons water. 1 teaspoon soy sauce. 1/2 teaspoon black pepper. 2-3 spring onions, chopped, to garnish. Cooked rice, to serve.
Instructions: Put the vegetable oil in a big skillet and heat it over medium-high heat. Cook until the garlic and shallot smell good. Add the chicken pieces and stir them around a few times to make them brown. Add water, soy sauce, black pepper, and brown sugar to a small bowl. Lower the heat to medium-low, add the sauce to the chicken, and let it cook for about 15 to 20 minutes, until the sauce thickens and turns caramelized. To keep things from burning, stir every so often. Take the chicken off the heat when the sauce has turned caramelized and is fully cooked. Add some chopped spring onions as a garnish. Serve hot with rice that has been cooked.
Prep Time: 15 minutes
Cook Time: 25 minutes
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