Geek of Limn

Tir Tabandeh - Verdegree - Dr. Gottardi - Television Quebec - Edugear Ltd

[geekoflimn]

A quick and easy one-pot meal with tender chicken, fresh broccoli, and flavorful rice cooked to perfection in the Instant Pot.

Ingredients: 1 cup white rice. 1 lb boneless, skinless chicken breasts, diced. 2 cups broccoli florets. 1 onion, finely chopped. 3 cloves garlic, minced. 1 1/2 cups chicken broth. 1/4 cup soy sauce. 1 tsp ginger, grated. 1 tsp sesame oil. Salt and pepper to taste.

Instructions: Run cold water over the rice and let it drain. In the Instant Pot, put the broccoli, onion, garlic, rice, and chicken. Salt and pepper should be added to the bowl with the chicken broth and soy sauce. Pour it over the things that are in the Instant Pot. Put the lid back on the Instant Pot and set it to high pressure and manual mode. Cook for 8 minutes. After you're done, let the pressure drop naturally for 5 minutes and then quickly let go of the rest of the pressure. After you open the lid and stir the food inside, let it sit for a few minutes before serving.

Prep Time: 15 minutes

Cook Time: 8 minutes

Hello Taiwan

[geekoflimn]

Indulge in these rich and fudgy gluten-free hot chocolate brownies that are perfect for cozy nights in. With a moist texture and a deep chocolate flavor, they're sure to satisfy your sweet cravings without any gluten worries!

Ingredients: 1 cup gluten-free all-purpose flour. 1/2 cup unsweetened cocoa powder. 1/2 teaspoon baking powder. 1/4 teaspoon salt. 1/2 cup unsalted butter, melted. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 1/2 cup hot water. 1/2 cup chocolate chips.

Instructions: Warm the oven up to 175F 350C. A 9x9-inch baking pan should be greased or lined with parchment paper. Mix the cocoa powder, baking powder, salt, and gluten-free flour in a medium-sized bowl with a whisk. Put the melted butter and sugar in a large bowl and mix them together until they are well mixed. Adding the eggs one at a time and mixing them in is the next step. Slowly add the dry ingredients to the wet ones and mix them together until they are just combined. Add the hot water and mix it in until the batter is smooth. Then, add the chocolate chips and fold them in. Spread out the batter in the baking pan that has been prepared. In a hot oven, bake for 25 to 30 minutes, or until a toothpick stuck in the middle comes out with a few moist crumbs on it. Let the brownies cool all the way in the pan before you cut them into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Andre Custodio

[geekoflimn]

This Easy Favorite Hummus recipe is a classic, creamy dip that's perfect for snacking or entertaining. Made with simple ingredients and ready in minutes, it's a staple for any vegan kitchen.

Ingredients: 1 can 15 ounces chickpeas, drained and rinsed. 3 tablespoons tahini. 2 tablespoons lemon juice. 2 cloves garlic, minced. 1/2 teaspoon ground cumin. 1/4 teaspoon smoked paprika. Salt to taste. 2 tablespoons olive oil. 2-4 tablespoons water, as needed. Optional toppings: olive oil, paprika, chopped parsley.

Instructions: In a food processor, combine chickpeas, tahini, lemon juice, garlic, cumin, paprika, and salt. Process until smooth, scraping down the sides as needed. With the processor running, drizzle in olive oil and continue to process until creamy. Add water, 1 tablespoon at a time, until desired consistency is reached. Taste and adjust seasoning if needed. Transfer hummus to a serving bowl, drizzle with olive oil, sprinkle with paprika and chopped parsley if desired. Serve with pita bread, veggie sticks, or crackers.

Prep Time: 10 minutes

Cook Time: 0 minutes

Cedric Tassel

[geekoflimn]

These vegan black bean brownies are better for you than regular brownies because they are made with black beans and oats, which are high in fiber and protein. Also, they don't have any dairy, so vegans and people who are allergic to dairy can eat them.

Ingredients: 1 can 15 ounces black beans, rinsed and drained. 1/4 cup cocoa powder. 1/2 cup rolled oats. 1/4 teaspoon salt. 1/2 cup maple syrup. 1/4 cup coconut oil, melted. 2 teaspoons vanilla extract. 1/2 teaspoon baking powder. 1/2 cup dairy-free chocolate chips.

Instructions: Set the oven to 350F 175C and heat it up. A 9x9-inch baking pan should be greased. Add the rolled oats, salt, maple syrup, vanilla extract, and baking powder to a food processor. Then add the black beans. Mix until smooth. Add the chocolate chips and mix them in. Spread out the batter in the baking pan that has been prepared. Put it in the oven and bake for 20 to 25 minutes, or until a toothpick stuck in the middle comes out clean. Let it cool down before you cut it into squares. Have fun!

Prep Time: 15 minutes

Cook Time: 25 minutes

Precious Jewels Mamma

[geekoflimn]

These warm collard green wraps filled with flavorful feta cheese, red peppers, and artichokes are a delicious and satisfying keto-friendly meal. Perfect for lunch or a light dinner!

Ingredients: 4 large collard green leaves. 1 cup crumbled feta cheese. 1/2 cup diced red bell peppers. 1/4 cup chopped artichoke hearts. 1/4 cup diced red onion. 2 tablespoons olive oil. 1 teaspoon minced garlic. Salt and pepper to taste.

Instructions: Warm the oven up to 175F 350C. Cut off the thick stems of the collard greens and blanch them in boiling water for 30 seconds to get them ready. Put them in an ice bath right away to stop the cooking, and then use paper towels to dry them. Crumbled feta cheese, chopped artichoke hearts, chopped red onion, minced garlic, olive oil, salt, and pepper should all be put in a bowl. Mix well. Place the blanched collard green leaves on a plate. Then, spread the feta mixture evenly along the middle of each leaf. Tuck the sides of the collard green leaves in as you roll them up to make wraps. Lay the wraps out on a baking sheet that has been lined with parchment paper so that the seam side is down. After the oven is hot, bake the wraps for 10 to 15 minutes, or until they are warm all the way through and the edges are starting to get crispy. Take it out of the oven and let it cool down a bit before serving hot. Enjoy your feta, red pepper, and artichoke wraps that are low in carbs!

Prep Time: 15 minutes

Cook Time: 15 minutes

Tir Tabandeh

[geekoflimn]

This 4 ingredient no churn vanilla ice cream is a simple yet delicious treat that doesn't require an ice cream maker. With just a few basic ingredients, you can whip up a creamy and flavorful dessert in no time.

Ingredients: 2 cups heavy cream. 14 ounces sweetened condensed milk. 2 teaspoons vanilla extract. Pinch of salt.

Instructions: In a large mixing bowl, whip the heavy cream until stiff peaks form. Gently fold in the sweetened condensed milk, vanilla extract, and a pinch of salt until well combined. Pour the mixture into a loaf pan or a freezer-safe container, smoothing the top with a spatula. Cover the pan with plastic wrap or a lid and freeze for at least 6 hours or until firm. Once frozen, scoop the ice cream into bowls or cones and enjoy!

Prep Time: 10 minutes

Cook Time: 0 minutes

North Eatery

[geekoflimn]

Overnight Carrot Cake With oats, you can make a healthy and quick breakfast dish that tastes like carrot cake. This breakfast bowl is full of healthy things like rolled oats, grated carrots, spices, and a little Greek yogurt. It's a tasty way to start the day with a hint of sweetness.

Ingredients: 1/2 cup rolled oats. 1/2 cup grated carrots. 1/4 cup Greek yogurt. 1/4 cup almond milk. 2 tablespoons honey. 1/2 teaspoon vanilla extract. 1/4 teaspoon ground cinnamon. 1/4 teaspoon ground nutmeg. 1/4 teaspoon ground ginger. 2 tablespoons chopped walnuts optional. 2 tablespoons raisins optional.

Instructions: In a mixing bowl, combine rolled oats, grated carrots, Greek yogurt, almond milk, honey, and vanilla extract. Add ground cinnamon, ground nutmeg, and ground ginger to the mixture and stir well. Cover the bowl with plastic wrap or a lid and refrigerate it overnight, allowing the oats to absorb the liquid and soften. In the morning, give the mixture a good stir and add a little more almond milk if it's too thick for your liking. Top the carrot cake overnight oats with chopped walnuts and raisins for extra flavor and texture, if desired. Enjoy your delicious and nutritious carrot cake overnight oats for a wholesome breakfast!

Prep Time: 10 minutes

Cook Time: 480 minutes

Petes Parties

[geekoflimn]

Delicate and aromatic, these Marigold Cookies are infused with the lovely flavor of marigold petals, making them a perfect treat for any occasion.

Ingredients: 1 cup unsalted butter, softened. 1 cup granulated sugar. 2 large eggs. 1 teaspoon vanilla extract. 3 cups all-purpose flour. 1 teaspoon baking powder. 1/2 teaspoon salt. 1/2 cup marigold petals, washed and dried. 1/4 cup milk.

Instructions: Put the softened butter and sugar in a large bowl and mix them together until they are light and fluffy. After adding the vanilla extract, beat in the eggs one at a time. Mix the flour, baking powder, and salt together in a different bowl. Slowly add the dry ingredients to the wet ones, making sure to mix well after each addition. Add the dried and washed marigold petals. Mix the milk into the dough until it's all well mixed together. Put the dough in the fridge for at least 30 minutes with plastic wrap over it. Warm your oven up to 350F 175C and put parchment paper on a baking sheet. Make little balls out of the chilled dough and put them on the baking sheet that has been prepared. Press down gently on each cookie with a fork to make a crisscross pattern. After the oven is hot, bake the cookies for 10 to 12 minutes, or until the edges are golden brown. After taking the cookies out of the oven, let them cool for 5 minutes on the baking sheet before moving them to a wire rack to cool all the way down. With a coffee or tea, these Marigold Cookies are a great treat.

Prep Time: 20 minutes

Cook Time: 12 minutes

Physio Tsarbou

[geekoflimn]

A comforting and flavorful French Onion Soup with a hint of garlic and zest. Caramelized onions, rich beef broth, and melted Gruyere cheese create a savory masterpiece perfect for any occasion.

Ingredients: 4 large onions, thinly sliced. 3 tablespoons unsalted butter. 2 tablespoons olive oil. 4 cloves garlic, minced. 1 teaspoon sugar. 1/2 cup dry white wine. 8 cups beef broth. 2 bay leaves. 1 teaspoon dried thyme. Salt and pepper to taste. Baguette slices. Gruyere cheese, grated.

Instructions: In a large pot, melt butter and olive oil over medium heat. Add thinly sliced onions and cook until caramelized, about 20 minutes. Stir in minced garlic and sugar, cooking for an additional 2 minutes. Pour in white wine to deglaze the pot, scraping up any browned bits. Add beef broth, bay leaves, dried thyme, salt, and pepper. Simmer for 30 minutes. Preheat the oven broiler. Ladle the soup into oven-safe bowls. Top each with baguette slices and a generous amount of grated Gruyere cheese. Place the bowls on a baking sheet and broil until the cheese is bubbly and golden brown. Serve hot and enjoy your Homemade French Onion Soup with a touch of Garlic and Zest!

Prep Time: 20 minutes

Cook Time: 60 minutes

Black Market Marvel

[geekoflimn]

Hot dogs wrapped in bacon are a delicious take on a traditional favorite. The crispy bacon gives the juicy hot dog the ideal amount of smoky, savory flavor. For a filling supper, top it with your preferred toppings and condiments.

Ingredients: 4 hot dogs. 4 slices of bacon. 4 hot dog buns. 1/2 cup shredded cheddar cheese. 1/4 cup diced onions. 1/4 cup diced tomatoes. 1/4 cup pickle slices. Ketchup and mustard for garnish.

Instructions: Preheat your grill or stovetop grill pan to medium-high heat. Wrap each hot dog with a slice of bacon, securing the ends with toothpicks. Place the bacon-wrapped hot dogs on the grill and cook for about 8-10 minutes, turning occasionally, until the bacon is crispy and the hot dogs are heated through. While the hot dogs are cooking, lightly toast the hot dog buns on the grill for about 1-2 minutes until they are warm and slightly crispy. Remove the toothpicks from the bacon-wrapped hot dogs. Place each bacon-wrapped hot dog in a bun and sprinkle with shredded cheddar cheese. Top with diced onions, diced tomatoes, and pickle slices. Drizzle with ketchup and mustard to taste. Serve your delicious bacon-wrapped hot dogs immediately and enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Ballet Classique

[geekoflimn]

These simple brownies are great for any event. They're very rich, fudgy, and soooo tasty!

Ingredients: 1 cup sugar. 1/2 cup unsalted butter, melted. 2 eggs. 1 teaspoon vanilla extract. 1/3 cup unsweetened cocoa powder. 1/2 cup all-purpose flour. 1/4 teaspoon salt. 1/4 teaspoon baking powder.

Instructions: Preheat oven to 350F 175C. Grease and flour an 8-inch square pan. In a large mixing bowl, blend melted butter and sugar until well combined. Add eggs one at a time, beating well after each addition. Stir in vanilla extract. Combine cocoa powder, flour, salt, and baking powder; gradually add to the egg mixture and mix until just combined. Spread batter evenly into the prepared pan. Bake in preheated oven for 20 to 25 minutes or until a toothpick inserted in the center comes out clean. Allow to cool in the pan before cutting into squares.

Prep Time: 15 minutes

Cook Time: 25 minutes

Fran The Dog Walker

[geekoflimn]

A tasty parfait with flaky cinnamon sugar stars layered with whipped cream and a rich chocolate sauce for dipping.

Ingredients: 1 cup granulated sugar. 2 tablespoons ground cinnamon. 4 sheets puff pastry. 1/4 cup melted butter. 1 cup whipped cream. 1/2 cup cinnamon sugar stars store-bought or homemade. 1/2 cup chocolate chips. 1/4 cup heavy cream. 1 teaspoon vanilla extract.

Instructions: Get the oven ready by heating it up to 400F 200C. Sugar crystals and cinnamon powder should be mixed together in a bowl. Spread out the cinnamon-sugar mixture and brush the puff pastry sheets with melted butter. Use a cookie cutter to make star shapes. Place the stars on a baking sheet that has been lined with foil. Bake for 10 to 12 minutes, or until they turn golden brown. Add heavy cream, vanilla extract, and chocolate chips to a saucepan. Heat over low heat and stir the mixture until it is smooth. Once the stars are cool, put them in parfait glasses and top them with whipped cream and cinnamon sugar stars. Put warm chocolate sauce on the side to dip them in. Take a bite of your Cinnamon Sugar Stars Parfait with Chocolate Sauce.

Prep Time: 20 minutes

Cook Time: 12 minutes

Neighborhood Strong

[geekoflimn]

This Grain-Free Spiced Apple Coffee Cake is a delightful treat that combines the warmth of cinnamon, nutmeg, and cloves with the sweetness of apples. Topped with a rich caramel sauce, it's perfect for breakfast, brunch, or dessert, and it's gluten-free!

Ingredients: 2 cups almond flour. 1/4 cup coconut flour. 1/2 cup coconut sugar. 1 tsp baking powder. 1/2 tsp baking soda. 1/4 tsp salt. 1 tsp ground cinnamon. 1/2 tsp ground nutmeg. 1/4 tsp ground cloves. 3 eggs. 1/4 cup coconut oil, melted. 1/4 cup almond milk. 1 tsp vanilla extract. 2 medium apples, peeled, cored, and diced.

Instructions: Set the oven to 350F 175C and heat it up. Butter a round cake pan that is 9 inches in diameter. Put coconut sugar, baking powder, baking soda, salt, cinnamon, nutmeg, and cloves in a large bowl. Add almond flour and mix them all together. Melt the coconut oil in a different bowl and mix the eggs, almond milk, and vanilla extract together using a whisk. Add the wet ingredients to the dry ones and mix them together until everything is well mixed. Toss in the apple dices. Spread the batter out evenly in the cake pan that has been prepared. Put it in the oven and bake for 30 to 35 minutes, or until a toothpick stuck in the middle comes out clean. Grab it from the oven and let it cool for 10 minutes in the pan. Then move it to a wire rack to finish cooling. Get the caramel sauce ready while the cake cools.

Prep Time: 15 minutes

Cook Time: 35 minutes

Jack Barker Photography

[geekoflimn]

This keto-friendly recipe offers a refreshing twist on traditional rice by using cauliflower as a low-carb substitute. The combination of cilantro and lime adds a burst of fresh flavor, making it a perfect accompaniment to any meal.

Ingredients: 1 medium head cauliflower, grated. 2 tablespoons olive oil. 3 cloves garlic, minced. 1/4 cup fresh cilantro, chopped. 2 tablespoons lime juice. Salt and pepper to taste.

Instructions: Warm up a big pan with olive oil over medium-low heat. Add the minced garlic and cook for about one minute, until the garlic smells good. Grate the cauliflower into the pan and stir it in with the oil and garlic. It will take about 5 to 7 minutes of stirring every now and then until the cauliflower is soft but still has a little crunch. Take the pan off the heat and add the lime juice and chopped cilantro. Add pepper and salt to taste. You can eat it hot as a side dish or as a base for your favorite protein.

Prep Time: 10 minutes

Cook Time: 10 minutes

Luechte

[geekoflimn]

With this CHIHARU recipe, you can enjoy the tastes of real Edomae-Sushi from Osaka. In every bite, you can taste how simple and fresh the ingredients are.

Ingredients: 400g sushi rice. 80ml rice vinegar. 30g sugar. 10g salt. 300g assorted fresh fish such as tuna, salmon, yellowtail. Wasabi. Soy sauce. Pickled ginger.

Instructions: Follow the directions on the package to cook the sushi rice. Melt the sugar, salt, and rice vinegar in a small saucepan over low heat. Allow to cool. After the rice is done cooking, put it in a large bowl and slowly mix in the vinegar mixture to season it. Wait until it's cool enough to touch. Cut the different kinds of fresh fish into thin strips. Break up the seasoned rice into small pieces and use wet hands to shape them into bite-sized pieces. Put a little wasabi on top of each piece of rice, and then put a fresh fish slice on top of each one. Put pickled ginger and soy sauce on the side.

Prep Time: 30 minutes

Cook Time: 20 minutes

Wick Family Racing

[geekoflimn]

California Maki is a popular sushi roll featuring creamy avocado, crunchy cucumber, and imitation crab wrapped in seasoned rice and nori. It's a delicious and satisfying sushi option for any occasion.

Ingredients: 6 sheets nori seaweed. 2 cups sushi rice. 1 avocado, sliced. 1/2 cucumber, julienned. 6 imitation crab sticks. Sesame seeds, for garnish. Soy sauce, for serving. Pickled ginger, for serving. Wasabi, for serving.

Instructions: Cook sushi rice according to package instructions. Place a nori sheet on a bamboo sushi mat. Spread a thin layer of rice evenly over the nori, leaving a 1-inch border at the top. Arrange avocado slices, cucumber strips, and crab sticks in the center of the rice. Using the bamboo mat, roll the sushi tightly, starting from the bottom. Wet the top border of the nori with water to seal the roll. Slice the roll into bite-sized pieces using a sharp knife. Garnish with sesame seeds. Serve with soy sauce, pickled ginger, and wasabi.

Prep Time: 30 minutes

Cook Time: 0 minutes

Sedona Vibrant Health

[geekoflimn]

These Brown Butter Rice Krispy Mixed Berry Treats are a delightful twist on the classic Rice Krispies treats. The addition of browned butter and mixed berries adds a rich, nutty flavor and a burst of fruity goodness. They are perfect for a quick snack or a sweet treat at any time of the day.

Ingredients: 6 cups Rice Krispies cereal. 4 tablespoons unsalted butter. 10 ounces marshmallows. 1 cup mixed berries strawberries, blueberries, raspberries. 1/2 teaspoon vanilla extract. 1/4 teaspoon salt.

Instructions: Heat the unsalted butter in a large saucepan over low heat until it becomes golden brown and smells nutty. Take care to prevent burning it. When the butter has browned, add the marshmallows and stir until they are well combined and melted. After taking the saucepan off of the burner, mix in the salt and vanilla extract. Once the six cups of Rice Krispies cereal are evenly covered in the marshmallow mixture, gently fold them in. Gently mix in the mixed berries, taking care not to overmix them. They should be dispersed throughout the mixture. Press the mixture into a 9 x 13-inch baking dish that has been greased, compacting and distributing it evenly with a spatula. Before slicing the treats into squares or bars, let them cool and set for at least half an hour. Your Brown Butter Rice Krispy Mixed Berry Treats are ready to be served. Enjoy!

Prep Time: 15 minutes

Cook Time: 10 minutes

Lucy Victoria Yoga