As a dessert, Greek Yogurt Brulee is a treat that combines the smoothness of Greek yogurt with the sweet caramelized sugar. It's a simple but classy treat that will satisfy your sweet tooth.
Ingredients: 1 cup Greek yogurt. 1/4 cup granulated sugar. 1 teaspoon vanilla extract. 2 tablespoons brown sugar. Fresh berries for garnish.
Instructions: Put the Greek yogurt, sugar, and vanilla extract in a bowl and mix them together. Mix until everything is smooth and well mixed. Spread the yogurt mixture out evenly in ramekins or other small dishes that can handle heat. Add a thin layer of brown sugar to the top of each dish with yogurt. Carefully caramelize the sugar by moving the flame across the surface of the sugar with a kitchen torch until it turns golden brown and forms a crunchy crust. After the brulees have cooled for a few minutes, add fresh berries on top. Serve right away and enjoy!
Prep Time: 10 minutes
Cook Time: 5 minutes
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