Aug 27, 2018
SOURCES OF CARBOHYDRATES
Typically, carbohydrate structure is composed of carbon, hydrogen, and oxygen in a 1:2:1 ratio. These macromolecules are arranged in the form of aldehydes or ketones, with multiple hydroxyl groups. Carbohydrates are known as widely available organic compounds in living organisms, and constitute one of the four major biomolecular classes, which also include proteins, lipids, and nucleic acids. The…
View On WordPress