Jun 11, 2017
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Hello 2026!
We’re 15 days into 2026 and I really don’t know what to say about it. I had a fabulous end to 2025- The Mom/Nana was over from the US and we had a fabulous fabulous fabulous trip to Tasmania, a place I highly recommend and can’t wait to go back to! Thomas had a great birthday, and genuinely December was good. But the vibes in January and, and for 2026 in general, seem off. I mean there’s…
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(via Grilled Flank Steak with Charred Corn Panzanella) Savour Grilled Flank Steak with Charred Corn Panzanella, with tender meat, toasted bread, veggies, and a zesty dressing.